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Publix Aprons Recipes

Ginger-Tomato Salmon With Coconut Jasmine Rice

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare rice and begin to simmer - 10 minutes
  • Prepare salmon and complete rice; serve - 20 minutes

Ginger-Tomato Salmon With Coconut Jasmine Rice

Ginger-Tomato Salmon

2 cloves garlic, coarsely chopped
2 teaspoons ginger spice paste
1 cup chicken stock
1 cup coconut milk
1 1/2 lb salmon fillets, skin removed
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 (14.5-oz) can petite diced tomatoes, drained
1/4 cup pre-sliced green onions

  1. Chop garlic. Preheat large sauté pan on medium-high 2-3 minutes. Place garlic, ginger, stock, and coconut milk in pan; bring to a boil. Meanwhile, season salmon on both sides with salt and pepper (wash hands).
  2. Add tomatoes and salmon to sauce, then reduce heat to medium-low; cook 8-10 minutes, basting fish with sauce occasionally, or until salmon is 145°F (or opaque and separates easily). Place salmon and sauce on rice; sprinkle with green onions and serve.

CALORIES (per 1/4 recipe) 440kcal; FAT 30g; CHOL 90mg; SODIUM 520mg; CARB 8g; FIBER 2g; PROTEIN 35g; VIT A 8%; VIT C 40%; CALC 6%; IRON 15%

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Coconut Jasmine Rice

1 cup jasmine rice
1 1/4 cups chicken stock
3/4 cup coconut milk
1 teaspoon sesame oil
1/4 cup pre-sliced green onions
1/4 teaspoon kosher salt

  1. Place in medium saucepan: rice, stock, coconut milk, and oil; bring to a boil.
  2. Cover and reduce heat to low. Simmer rice 18-20 minutes or until liquid is absorbed and rice is tender. Fluff rice with fork; stir in green onions and salt. Serve.

CALORIES (per 1/4 recipe) 290kcal; FAT 11g; CHOL 0mg; SODIUM 210mg; CARB 42g; FIBER 1g; PROTEIN 6g; VIT A 2%; VIT C 4%; CALC 4%; IRON 20%

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Shopping List

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Dry Grocery
Add to your grocery list 2 1/4 cups chicken stock
Add to your grocery list 1 (13.6-oz) can coconut milk
Add to your grocery list 1 cup jasmine rice
Add to your grocery list 1 (14.5-oz) can petite diced tomatoes
Add to your grocery list 1 tsp sesame oil

Add to your grocery list 2 cloves garlic
Add to your grocery list 2 tsp ginger spice paste
Add to your grocery list 1/2 cup presliced green onions

Add to your grocery list 1 1/2 lb salmon fillets, skin removed

From Your Pantry
Add to your grocery list 3/4 tsp kosher salt

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Aprons Advice

  • Complete your meal with a fresh salad blend, water rolls, and Key lime pie for dessert.
  • You can substitute any firm white fish for the salmon.
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Recipe Version seaf0171