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Publix Aprons Recipes

Beef, Pork, and Bean Chili With Apples in a Nest

Total Time - 40 minutes / Makes 6 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare apples through step 1 and begin to bake - 10 minutes
  • Prepare chili and begin to simmer; continue apples - 15 minutes
  • Complete chili and let apples stand to cool; serve - 15 minutes

Beef, Pork, and Bean Chili With Apples in a Nest

Beef, Pork, and Bean Chili

1 (24-oz) jar roasted red peppers, coarsely chopped
2 tablespoons canola oil
8 oz fresh pre-diced onions (1 1/2 cups)
2 tablespoons chili powder
1 1/4 lb ground meatloaf blend (beef/pork)
1 can reduced-sodium black beans (15-16 oz), drained
1 can chili beans with mild sauce (15-16 oz), undrained
1 can diced tomatoes with green chiles (10-14.5 oz), undrained
2 (8-oz) cans no-salt-added tomato sauce
1/3 cup chopped black olives
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 (8.5-oz) pouch pre-cooked basmati rice

  1. Preheat large stock pot on medium 2-3 minutes. Chop peppers. Place oil in pan, then add peppers, onions, and chili powder; cook 2-3 minutes or until onions are tender.
  2. Add meat; cook and stir 5-6 minutes, stirring to crumble meat, or until no pink remains.
  3. Stir in remaining ingredients (except rice). Reduce heat to low and cover; simmer 15 minutes.
  4. Microwave rice following package instructions. Spoon chili into serving bowls; top with rice and chili toppings. Serve. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 420kcal; FAT 19g; CHOL 65mg; SODIUM 800mg; CARB 37g; FIBER 6g; PROTEIN 25g; VIT A 60%; VIT C 80%; CALC 6%; IRON 25%

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Apples in a Nest

8 tablespoons unsalted butter (1 stick), divided
2 sweet, crisp apples
1 (9-oz) tub apple crisp mix
2 tablespoons cinnamon sugar

  • Preheat oven to 350F. Coat 12-cup muffin pan with 1 tablespoon butter. Cut remaining butter into small pieces; place in medium bowl to soften.
  • Peel apples; cut into small cubes.
  1. Combine crisp mix with butter; knead until a dough forms. Divide dough into muffin cups, pressing firmly to flatten; bake 10 minutes. Meanwhile, combine apples with cinnamon sugar.
  2. Top each crust with 2 tablespoons apple mixture; bake 10-12 minutes or until apples soften. Let stand 10 minutes to cool. (Use a plastic knife around crust to release from pan.) Serve.

CALORIES (per 1/6 recipe) 350kcal; FAT 15g; CHOL 40mg; SODIUM 120mg; CARB 48g; FIBER 2g; PROTEIN 2g; VIT A 10%; VIT C 4%; CALC 4%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Dry Grocery
Add to your grocery list 1 can (15-16 oz) chili beans with mild sauce
Add to your grocery list 1/3 cup chopped black olives
Add to your grocery list 2 tbsp cinnamon sugar
Add to your grocery list 1 can (10-14.5 oz) diced tomatoes with green chiles
Add to your grocery list 2 (8-oz) cans no-salt-added tomato sauce
Add to your grocery list 1 (8.5-oz) pouch pre-cooked basmati rice
Add to your grocery list 1 can (15-16 oz) reduced-sodium black beans
Add to your grocery list 1 (24-oz) jar roasted red peppers

Add to your grocery list 1 1/4 lb ground meatloaf blend (beef/pork)

Add to your grocery list 8 oz (1 1/2 cups) fresh pre-diced onions
Add to your grocery list 2 sweet, crisp apples
Add to your grocery list 1 (9-oz) tub apple crisp mix

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 2 tbsp chili powder
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 8 tbsp (1 stick) unsalted butter

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Aprons Advice

  • Complete your meal with cheese, sour cream, and hot sauce (to top chili) and whipped topping (over dessert).
  • Make it hearty and fun by serving the chili in Bakery bread bowls.
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Recipe Version soup0122