Berry Cheesecake Parfait
2 cups mixed berries (such as raspberries, blueberries, and blackberries)
1/4 cup + 2 tablespoons sugar
1 tablespoon water
1 (8-oz) package cream cheese, softened
1 tablespoon vanilla extract
1 cup frozen nondairy whipped topping, thawed
1/2 cup graham cracker crumbs
CALORIES (per 1/4 recipe) 400kcal; FAT 24g; CHOL 60mg; SODIUM 230mg; CARB 42g; FIBER 3g; PROTEIN 5g; VIT A 15%; VIT C 20%; CALC 8%; IRON 6%
Other Preparation Methods
No-Bake: Combine 2 cups rolled oats, 3/4 cup almond granola, 1 cup chocolate chips, 3 tablespoons honey, and 3/4 cup peanut butter until thoroughly mixed. Press oat mixture into a 9-inch-square baking dish. Microwave 1/4 cup strawberry jam on HIGH 1 minute; combine with 2 cups berries. Top oat mixture with berry mixture and chill until set. Cut into bars and serve.
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Recipe Version FRP0046