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Publix Aprons Recipes

Prosciutto Steak With Glazed Arugula Salad and Strawberry Panzanella

Total Time - 35 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare dessert through step 2 - 15 minutes
  • Prepare suggested sides, if serving, and steak; serve - 20 minutes
  • Complete dessert just before serving

Prosciutto Steak With Glazed Arugula Salad

1 (3-oz) package shallots, thinly sliced
3 slices Deli prosciutto (about 2 oz)
1 1/2 lb grilling steaks (sirloin, NY strip, or filet)
1 teaspoon Mediterranean herb seasoned salt
1 tablespoon canola oil
9 teaspoons Seafood sun-dried tomato butter, divided
1 bag baby arugula (4–5 oz)
2 tablespoons white balsamic glaze

  • Slice shallots.
  • Tear prosciutto into small bite-size pieces.
  1. Preheat large sauté pan on medium-high 2–3 minutes. Coat steaks with seasoning (wash hands). Place 1 tablespoon oil in pan, then add steaks; cook 3–4 minutes on each side or until steaks are 145°F (for medium-rare). Remove steaks from pan. Divide 8 teaspoons tomato butter over top of steaks; let stand 5 minutes.
  2. Reduce heat on pan to medium-low. Add remaining 1 teaspoon tomato butter, prosciutto, and shallots to pan; cook 1–2 minutes or until shallots soften.
  3. Remove pan from heat. Stir in arugula and glaze; toss 1 minute or until lightly wilted. Serve salad with steak.

CALORIES (per 1/4 recipe) 470kcal; FAT 22g; CHOL 160mg; SODIUM 820mg; CARB 11g; FIBER 2g; PROTEIN 55g; VIT A 20%; VIT C 10%; CALC 10%; IRON 25%

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Strawberry Panzanella

1 (15-oz) Bakery angel food cake, coarsely chopped
16 oz fresh strawberries, quartered
2 tablespoons fresh mint leaves, finely chopped
2 tablespoons cinnamon sugar
2 tablespoons white balsamic glaze, divided
butter cooking spray

  • Preheat oven to 400°F.
  • Cut angel food cake into 1-inch cubes (6 cups).
  • Quarter strawberries; chop mint.
  1. Combine strawberries, cinnamon sugar, and 1 tablespoon glaze until blended. Let stand 10–15 minutes or until juices appear.
  2. Place cake pieces on baking sheet and coat with spray; bake 10–12 minutes or until toasted.
  3. Combine all ingredients (including remaining 1 tablespoon glaze); toss gently and serve.

CALORIES (per 1/4 recipe) 270kcal; FAT 0g; CHOL 0mg; SODIUM 470mg; CARB 63g; FIBER 2g; PROTEIN 6g; VIT A 2%; VIT C 110%; CALC 25%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 (15-oz) angel food cake

Add to your grocery list 3 slices prosciutto (about 2 oz)

Dry Grocery
Add to your grocery list 1 tsp Mediterranean herb seasoned salt
Add to your grocery list 2 tbsp cinnamon sugar
Add to your grocery list 4 tbsp white balsamic glaze

Add to your grocery list 1 1/2 lb grilling steaks (sirloin, NY strip, or filet)

Add to your grocery list 1 bag (4-5 oz) baby arugula
Add to your grocery list 1-oz bag fresh mint
Add to your grocery list 16 oz fresh strawberries
Add to your grocery list 1 (3-oz) pkg shallots

Add to your grocery list 9 tsp sun-dried tomato butter

From Your Pantry
Add to your grocery list butter cooking spray
Add to your grocery list 1 tbsp canola oil

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Aprons Advice

  • Complete your meal with mashed potatoes and whole wheat rolls.
  • Toss the dessert ingredients together just before serving to keep it from getting soggy.
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Recipe Version beef0094