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Publix Aprons Recipes

Quesadilla Bake with Corn and Chile Taco Salad

Total Time - 40 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare quesadilla and begin to bake - 15 minutes
  • Prepare corn salad; serve - 25 minutes

Quesadilla Bake

1/2 cup green onions, coarsely chopped
1 1/4 lb lean ground beef, 7% fat
3/4 cup Deli mild salsa
2 tablespoons taco seasoning
8 flour tortillas (8-10 inch)
12 oz shredded Mexican-blend cheese (3 cups)
Aluminum foil

  • Preheat oven to 400°F.
  • Chop green onions.
  1. Preheat large sauté pan on medium 2–3 minutes. Place ground beef in pan; brown 3–4 minutes, stirring to crumble meat. Stir in salsa and seasoning; cook 1–2 more minutes or until no pink remains.
  2. Place 3 tortillas in 13- x 9-inch baking dish. Layer one-half of the beef mixture and 1 cup cheese in bottom of dish; sprinkle with 2 tablespoons green onions. Repeat.
  3. Top with 2 tortillas; sprinkle with remaining 1/4 cup green onions and 1 cup cheese. Cover with foil and bake 20–25 minutes or until bubbly.

CALORIES (per 1/6 recipe) 570kcal; FAT 29g; CHOL 110mg; SODIUM 1260mg; CARB 39g; FIBER 2g; PROTEIN 36g; VIT A 15%; VIT C 4%; CALC 50%; IRON 25%

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Corn and Chile Taco Salad

1/4 cup green onions, coarsely chopped
1/4 cup cilantro, coarsely chopped
4 ears fresh corn
Juice of 1 lime
1 (4.5-oz) can chopped green chiles
1/2 cup spicy ranch dressing
8 crispy corn taco shells

  • Preheat oven to 400°F.
  • Chop green onions and cilantro.
  • Cut corn from cob (about 2 cups) into medium bowl.
  • Squeeze lime for juice (2 tablespoons).
  1. Bake taco shells for 3–4 minutes or until hot and crispy.
  2. Combine remaining ingredients. Break taco shells into large pieces. Serve corn mixture over taco shells.

CALORIES (per 1/4 recipe) 370cal; FAT 23g; CHOL 10mg; SODIUM 570mg; CARB 37g; FIBER 4g; PROTEIN 5g; VIT A 6%; VIT C 35%; CALC 4%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 3/4 cup mild salsa

Dry Grocery
Add to your grocery list 1 (4.5-oz) can chopped green chiles
Add to your grocery list 8 crispy corn taco shells
Add to your grocery list 8 flour tortillas (8-10 inch)
Add to your grocery list 12 oz (3 cups) shredded Mexican-blend cheese
Add to your grocery list 1/2 cup spicy ranch dressing
Add to your grocery list 2 tbsp taco seasoning

Add to your grocery list 1 1/4 lb lean ground beef, 7% fat

Add to your grocery list 1/4 bunch cilantro
Add to your grocery list 4 ears fresh corn
Add to your grocery list 1 bunch green onions
Add to your grocery list 1 lime (for juice)

From Your Pantry
Add to your grocery list aluminum foil

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Aprons Advice

  • Complete your meal with sour cream and guacamole (to top the quesadilla bake) and a rice and beans side dish. Serve flan for dessert.
  • If fresh corn is not in season, you can use frozen corn instead.
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Recipe Version beef0089