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Publix Aprons Recipes

Bistro Steaks and Frites With Strawberry Spring Salad

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare steak and fries - 25 minutes
  • Prepare salad; serve - 5 minutes

Bistro Steaks and Frites

1 tablespoon fresh basil, finely chopped
1 1/2 lb grilling steaks (NY-strip, ribeye, or tenderloin)
1 tablespoon + 1 teaspoon canola oil
3 teaspoons Bakery bread dip seasoning (any flavor), divided
1/2 of a (26-oz) bag frozen French fries
3 tablespoons shredded Parmesan cheese blend
1 tablespoon balsamic glaze (optional)

  • Preheat oven to 450°F. Preheat grill pan on medium-high (or preheat grill).
  • Chop basil leaves.
  1. Coat both sides of steaks with 1 tablespoon of the canola oil and sprinkle with 2 teaspoons seasoning (we suggest the Sicily blend). Let stand 10 minutes to marinate.
  2. Bake fries following package instructions. Note: Add extra bake time for crispier fries.
  3. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5–10 minutes before serving.
  4. Combine in medium bowl: remaining 1 teaspoon seasoning, basil, and cheese; add fries and toss to coat. Stir in remaining 1 teaspoon oil until evenly coated. Drizzle steaks with glaze. Serve.

CALORIES (per 1/4 recipe) 590kcal; FAT 28g; CHOL 160mg; SODIUM 950mg; CARB 26g; FIBER 3g; PROTEIN 54g; VIT A 4%; VIT C 20%; CALC 8%; IRON 25%

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Strawberry Spring Salad

2 cups fresh strawberries, quartered
1 bag mixed salad greens (4–5 oz)
1 cup glazed nut and fruit trail mix
1/4 cup champagne salad dressing

  • Cut strawberries into quarters.
  1. Place all ingredients in salad bowl.
  2. Toss and serve.

CALORIES (per 1/4 recipe) 190kcal; FAT 9g; CHOL 0mg; SODIUM 180mg; CARB 28g; FIBER 5g; PROTEIN 2g; VIT A 25%; VIT C 70%; CALC 8%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 3 tsp bread dip seasoning (any flavor)

Add to your grocery list 3 tbsp shredded Parmesan cheese blend

Dry Grocery
Add to your grocery list 1 tbsp balsamic glaze (optional)
Add to your grocery list 1 cup glazed nut and fruit trail mix

Add to your grocery list 1/2 of a (26-oz) bag French fries

Add to your grocery list 1 1/2 lb grilling steaks (NY-strip, ribeye, or tenderloin)

Add to your grocery list 1/4 cup champagne salad dressing
Add to your grocery list 1-oz bag fresh basil
Add to your grocery list 2 cups fresh strawberries
Add to your grocery list 1 bag (4-5 oz) mixed salad greens

From Your Pantry
Add to your grocery list 1 tbsp + 1 tsp canola oil

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Aprons Advice

  • Complete your meal with multi-grain bread, sweet tea, and cheesecake for dessert.
  • French fries, frites, Belgian fries, or chips—whatever name you call them, everyone loves them. Typically served with burgers, we’ve taken them up a notch for this steak meal.
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Recipe Version gril0049