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Publix Aprons Recipes

Shrimp Marinara With Olive Dipping Oil and Baguette

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare marinara through step 3 - 10 minutes
  • Prepare dipping oil; complete marinara and serve - 10 minutes

Shrimp Marinara With Olive Dipping Oil and Baguette

Shrimp Marinara

1 tablespoon extra virgin olive oil
1 pound peeled/deveined shrimp (51/60 count)
1 tablespoon basil pesto
1 (26-ounce) jar marinara sauce with Burgundy wine
1 (9-ounce) package refrigerated linguine


1. Fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta.
2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan and swirl to coat. Add shrimp, pesto, and suggested sliced mushrooms, if using; sauté 2 minutes.
3. Reduce heat on shrimp to medium and stir in marinara sauce; cover and simmer, stirring occasionally, 5 minutes.
4. Stir pasta into boiling water. Boil 3 minutes, stirring frequently, until tender.
5. Drain pasta and serve shrimp over pasta.

CALORIES (per 1/4 recipe) 482kcal; FAT 13g; CHOL 172mg; SODIUM 1070mg; CARB 56g; FIBER 7g; PROTEIN 36g; VIT A 26%; VIT C 26%; CALC 18%; IRON 34%

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Olive Dipping Oil and Baguette

3 tablespoons extra virgin olive oil
1 tablespoon basil pesto
1 tablespoon chopped black olives
1 tablespoon shredded three-cheese blend
1 (8-ounce) Bakery baguette


1. Combine in small bowl, olive oil, pesto, olives, and cheese.
2. Slice or tear baguette into bite-sized pieces. Serve.

CALORIES (per 1/4 recipe) 263kcal; FAT 13g; CHOL 1mg; SODIUM 381mg; CARB 31g; FIBER 1g; PROTEIN 5g; VIT A 0%; VIT C 0%; CALC 2%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (8-oz) baguette

Add to your grocery list 1 (9-oz) package refrigerated linguine
Add to your grocery list 1 tbsp shredded three cheese blend

Dry Grocery
Add to your grocery list 2 tbsp basil pesto
Add to your grocery list 1 tbsp chopped black olives
Add to your grocery list 4 tbsp extra-virgin olive oil
Add to your grocery list 1 (26-oz) jar marinara sauce with Burgundy wine

Add to your grocery list 1 lb (51-60 count) peeled/deveined shrimp

Suggested Items
Add to your grocery list cherry strudel
Add to your grocery list Merlot wine
Add to your grocery list fresh salad blend
Add to your grocery list sliced baby portabellas for sauce

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Utensils & Cookware

  • large saucepan with lid
  • large sauté pan with lid
  • small bowl, colander 
  • cooking spoons
  • knife and cutting board (optional)
  • measuring utensils
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Aprons Advice

Add some authentic flavor to your next pizza by using the olive dipping oil for drizzling or dipping.
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Recipe Version seaf0058