Shrimp and Olives Over Tostones
2 plum tomatoes
1/2 cup sofrito, thawed
1/3 cup sliced green olives
1 lb peeled/deveined shrimp (thawed)
1/2 cup fresh pre-diced onions
2 tablespoons capers
1 1/2 teaspoons fajita seasoning
4 tablespoons canola oil, divided
4 extra-large frozen tostones
CALORIES (per 1/4 recipe) 400kcal; FAT 23g; CHOL 170mg; SODIUM 1590mg; CARB 33g; FIBER 3g; PROTEIN 22g; VIT A 25%; VIT C 50%; CALC 10%; IRON 8%
Add items to your grocery list by clicking on the next to any item below.
The icon will change to to indicate that it has been added.
Recipe Version seaf0123