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Publix Aprons Recipes

Shredded Pork Tostadas and Cinnamon-Plantain Turnovers

Total Time - 40 minutes / Makes 6 Servings

Cooking Sequence

  • Preheat oven; prepare turnovers through step 2 - 20 minutes
  • Prepare tostadas; assemble and serve - 20 minutes
  • Complete dessert when ready to serve

Shredded Pork Tostadas and Cinnamon-Plantain Turnovers

Shredded Pork Tostadas

1 (17-oz) package fully cooked pork roast
6 tostada shells
3/4 cup salsa with queso dip
1 (15.5-oz) can black beans (rinsed and drained)
1 1/2 cups shredded lettuce
1 cup fresh pre-diced tomatoes
1/4 teaspoon chipotle pepper sauce

  • Preheat oven to 350°F.
  • Microwave pork on HIGH 2–3 minutes or until hot. Discard gravy; shred pork with two forks.
  1. Arrange shells on baking sheet. Place 2 tablespoons cheese dip in center of each tostada shell; divide beans and pork evenly between shells. Bake 5–7 minutes or until cheese melts and tostadas crisp.
  2. Top with lettuce, tomatoes, and pepper sauce. Serve.

CALORIES (per 1/6 recipe) 210kcal; FAT 9g; CHOL 35mg; SODIUM 760mg; CARB 20g; FIBER 4g; PROTEIN 14g; VIT A 6%; VIT C 8%; CALC 4%; IRON 10%

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Cinnamon-Plantain Turnovers

2 cups frozen light non-dairy whipped topping
1 (11-oz) box frozen ripe plantains
1 egg (or 1/4 cup egg substitute)
2 tablespoons water
1/4 cup corn syrup (or honey)
3 3/4 teaspoons cinnamon-sugar, divided
1 (10.1-oz) can larger-size crescent rolls

  • Preheat oven to 350°F. Place whipped topping in medium bowl to soften.
  • Cut plantains into bite-size pieces; place in second medium bowl.
  • Beat egg and water until blended.
  1. Stir corn syrup and 1 teaspoon cinnamon-sugar into plantains. Unroll dough on baking sheet; separate rolls. Divide plantains and arrange on three of the rolls; top with remaining three rolls and crimp edges to seal. Sprinkle 1/4 teaspoon cinnamon-sugar over each, then brush with egg wash; bake 15–20 minutes or until golden.
  2. Whisk whipped topping and remaining 2 teaspoons cinnamon-sugar; chill.
  3. Cut each turnover in half. Top with cinnamon-sugar whipped topping and serve.

CALORIES (per 1/6 recipe) 430kcal; FAT 18g; CHOL 35mg; SODIUM 390mg; CARB 63g; FIBER 0g; PROTEIN 5g; VIT A 6%; VIT C 4%; CALC 0%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 (10.1-oz) can larger-size  crescent rolls

Dry Grocery
Add to your grocery list 1 (15.5-oz) can black beans
Add to your grocery list 1/4 tsp chipotle pepper sauce
Add to your grocery list 3 3/4 tsp cinnamon-sugar
Add to your grocery list 1/4 cup corn syrup (or honey)
Add to your grocery list 3/4 cup salsa with queso dip
Add to your grocery list 6 tostada shells

Add to your grocery list 2 cups light non-dairy whipped topping
Add to your grocery list 1 (11-oz) box ripe plantains

Add to your grocery list 1 (17-oz) package fully cooked pork roast

Add to your grocery list 1 cup fresh pre-diced tomatoes
Add to your grocery list 1 1/2 cups shredded lettuce

From Your Pantry
Add to your grocery list 1 egg (or 1/4 cup egg substitute)

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Aprons Advice

  • Complete your meal with rice, Mexi-corn, and café con leche with dessert.
  • Try the tostadas with rotisserie chicken or cooked shrimp instead of pork.
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Recipe Version pork0067