Cashew Pork Stir-Fry
1 large red bell pepper
2 cups crinkle-cut carrots
1 (8-ounce) container pre-diced red onions
1 cup snow pea pods
1 1/2 cups + 3 tablespoons water
2 tablespoons roasted garlic
2 teaspoons garlic salt
1/4 teaspoon five-spice powder
1/4 cup teriyaki sauce
2 cups instant brown rice
3 tablespoons sesame oil
1 1/2 pounds boneless pork loin for stir-fry
1 tablespoon cornstarch
1 cup cashews
CALORIES (per 1/4 recipe) 717kcal; FAT 32g; CHOL 75mg; SODIUM 1330mg; CARB 64g; FIBER 8g; PROTEIN 44g; VIT A 353%; VIT C 160%; CALC 9%; IRON 24%
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Utensils & Cookware
The key to a great stir-fry is to prepare and organize all ingredients first since the cooking time is so quick.
Recipe Version R-12/04-0027