Creole Shrimp Sauté
1 tablespoon Italian parsley, finely chopped
4 slices thick-cut bacon
8-oz angel hair pasta
12 oz peeled/deveined shrimp (thawed)
2 tablespoons blackening seasoning
1 cup fresh pre-diced tomatoes
3/4 cup white wine (or chicken broth)
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper (optional)
1/2 cup scampi sauce
1 tablespoon fresh lemon juice
CALORIES (per 1/4 recipe) 630kcal; FAT 31g; SAT FAT 13g; TRANS FAT 0.5g; CHOL 190mg; SODIUM 1720mg; CARB 49g; FIBER 3g; SUGARS 2g; PROTEIN 31g; VIT A 20%; VIT C 30%; CALC 8%; IRON 15%
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Recipe Version seaf0125