Italian Beef in Slow Cooker With French Fries
Meal Time - 8-10 hours / Serves 8
Cooking Sequence
- Place all ingredients in slow cooker - 15 minutes
- Allow beef to simmer all day - 8 to 9 hours30 minutes before serving, prepare
- French fries and assemble sandwiches - 30 minutes
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Italian Beef in Slow Cooker With French Fries
Ingredients
3 pounds chuck roast
1 tablespoon Italian seasoning
2 tablespoons garlic granules
1 1/2 cups frozen diced onions
1 (12-ounce) jar roasted red peppers (drained)
1 (16-ounce) jar banana pepper rings (drained)
2 cups tomato and basil pasta sauce
1 1/4 pounds frozen crinkle-cut French fries
seasoned salt, to taste
8 Bakery Chicago hard rolls
Steps
- Preheat slow cooker on high. Trim any excess fat from meat. Place in slow cooker. Sprinkle with Italian seasoning and garlic granules. Wash hands.
- Add onions, roasted peppers, pepper rings and pasta sauce. Reduce heat to low. Cook 8 or more hours.
- 30 minutes before serving, preheat oven to 450°F. Place French fries on baking sheet in single layer. Sprinkle with seasoned salt and bake 15-18 minutes, or until golden, stirring once.
- While French fries bake, shred beef with fork in slow cooker and remove any excess fat. Shredding is easy because the beef is very tender. Serve beef on rolls, French fries alongside.
Utensils & Cookware
- slow cooker
- baking sheet
- cooking spoon
- knife and cutting board
- measuring utensils
Shortcuts & Tips
The beef can simmer for up to 12 hours, if necessary.
next to any item below.
to indicate that it has been added.
