Ingredients
1 (16-ounce) package frozen cooked meatballs
1 (1.06-ounce) packet ginger teriyaki marinade
1 tablespoon peanut oil
1 tablespoon roasted garlic
4 cups frozen Oriental stir-fry (contains broccoli, carrots, water chestnuts, pea pods, red peppers, mushrooms and bamboo shoots)


Steps
1. Place meatballs in microwave-safe bowl. Cover and microwave on high 3 minutes. Drain, if needed.
2. Preheat wok or large sauté pan on high for 2-3 minutes.
3. Sprinkle marinade mix on meatballs. Cover and shake to coat evenly.
4. Place oil and garlic in wok or sauté pan (pan should sizzle). Add meatballs and cook 3-4 minutes, stirring often.
5. Place vegetables in same microwave-safe bowl. Cover and microwave on high 3 minutes. (Do not drain.)
6. Add vegetables to meatballs and cook 4-5 minutes, or until vegetables are tender, stirring often.
7. Serve over rice.

Ingredients
1 tablespoon peanut oil
1 egg
1 1/2 cups water
1 (5.4-ounce) package teriyaki rice


Steps
1. Preheat medium saucepan on medium-high for 2-3 minutes.
2. Place oil in pan and swirl to coat. Break egg in pan and scramble for 1-2 minutes, or until fully cooked.
3. Stir in water and rice, cover and bring to boil.
4. Stir and reduce heat to low. Cover and simmer 5 minutes, or until rice is tender.
5. Remove from heat and let stand 2-3 minutes, or until sauce thickens. Serve.