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Publix Aprons Recipes

Tomato Gnocchi Florentine Soup With Herbed Baguette

Total Time - 30 minutes / Makes 6 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Preheat oven
  • Prepare soup through step 2; prepare bread and begin to bake - 15 minutes
  • Complete soup and bread; serve - 15 minutes

Tomato Gnocchi Florentine Soup With Herbed Baguette

Tomato Gnocchi Florentine Soup

4 large tomatoes
4 cups fresh baby spinach leaves (4 oz)
1 (18.7-oz) can tomato basil soup
1 (14-oz) can vegetable broth
2 tablespoons unsalted butter
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 (16-oz) package gnocchi pasta

  • Cut tomatoes in half; squeeze to remove seeds, then chop coarsely.
  • Chop spinach coarsely; set aside.
  1. Combine soup, broth, and butter in large saucepan; bring to a boil on medium-high. Stir in tomatoes, dill weed, salt, and pepper; return to a boil.
  2. Reduce heat to medium; cook and stir 12–15 minutes or until tomatoes are softened.
  3. Puree soup lightly using stick blender. Stir in gnocchi and spinach; cook 2–3 more minutes or until spinach wilts. Serve.

CALORIES (per 1/6 recipe) 210kcal; FAT 4g; CHOL 10mg; SODIUM 840mg; CARB 41g; FIBER 3g; PROTEIN 5g; VIT A 50%; VIT C 45%;  ALC 4%; IRON 10%

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Herbed Baguette

1/4 cup unsalted butter (1/2 stick)
1 Bakery baguette (8 oz)
2 tablespoons fresh Italian parsley, finely chopped
2 teaspoons minced garlic
1 tablespoon Italian seasoning herb paste
1/4 teaspoon kosher salt
1/8 teaspoon pepper

  • Preheat oven to 400°F. Cut butter into small pieces; place in bowl to soften.
  • Cut baguette in half lengthwise.
  • Chop parsley.
  1. Stir parsley, garlic, herb paste, salt, and pepper into butter until blended.
  2. Spread herb mixture evenly over bread; reassemble loaf and place on baking sheet. Bake 8–10 minutes or until butter melts and bread begins to crisp. Slice and serve.

CALORIES (per 1/6 recipe) 180kcal; FAT 8g; CHOL 20mg; SODIUM 320mg; CARB 21g; FIBER 1g; PROTEIN 3g; VIT A 6%; VIT C 20%; CALC 0%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 (8 oz) baguette

Dry Grocery
Add to your grocery list 1 tsp dried dill weed
Add to your grocery list 1 (16-oz) package gnocchi pasta
Add to your grocery list 1 (18.7-oz) can tomato basil soup
Add to your grocery list 1 (14-oz) can vegetable broth

Add to your grocery list 1 tbsp Italian seasoning herb paste
Add to your grocery list 2 tbsp fresh Italian parsley
Add to your grocery list 4 cups (4 oz) fresh baby spinach leaves
Add to your grocery list 4 large tomatoes
Add to your grocery list 2 tsp minced garlic

From Your Pantry
Add to your grocery list 3/4 tsp kosher salt
Add to your grocery list 1/4 cup + 2 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with a fresh salad blend and fresh strawberries with pound cake for dessert.
  • Gnocchi, an Italian-style potato dumpling, is a great stir-in to update this classic Florentine soup.
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Recipe Version soup0080