Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Chicken Picadillo With Garlic Roasted Peppers

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat broiler
  • Prepare peppers and begin to marinate; begin picadillo - 5 minutes
  • During last step of picadillo, broil peppers and warm tortillas; serve - 25 minutes

Chicken Picadillo

1 tablespoon extra-virgin olive oil
1 lb ground chicken
1/3 cup sliced green olives (drained)
1 1/2 cups low-sodium tomato sauce
1/3 cup pre-diced onions
1/4 cup raisins
1 tablespoon minced garlic
1/4 teaspoon cayenne pepper
4 medium flour (or corn) tortillas

1. Preheat large sauté pan on medium-high 2–3 minutes.
2. Place oil in pan; swirl to coat. Add chicken; cook 5–7 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Meanwhile, chop olives coarsely.
3. Stir in remaining ingredients; cook 6–8 minutes, stirring occasionally, or until flavors are blended and mixture is thoroughly heated. Meanwhile, wrap tortillas in paper towel and microwave on HIGH 30–45 seconds or until warm. Spoon meat into tortillas and serve.

CALORIES (per 1/4 recipe) 380kcal; FAT 17g; CHOL 75mg;
SODIUM 590mg; CARB 35g; FIBER 2g; PROTEIN 23g;
VIT A 4%; VIT C 6%; CALC 8%; IRON 10%

Return to Top

Garlic Roasted Peppers

nonstick aluminum foil
3 medium bell peppers (green, yellow, orange, and/or red; rinsed)
2/3 cup mojo marinade
cooking spray

1. Place oven rack 6 inches from broiler, then preheat oven on broil. Line baking sheet with nonstick foil. Cut peppers lengthwise into quarters; remove seeds and membranes. Place peppers in medium bowl.
2. Stir mojo into peppers until evenly coated. Let stand 5 minutes, turning occasionally, to marinate. NOTE: The peppers can be marinated overnight for more flavor; just place in a large zip-top bag and refrigerate.
3. Arrange peppers in single layer on baking sheet. Pour remaining mojo over peppers; then coat top of peppers with cooking spray. Broil 3–4 minutes or until peppers begin to brown.
4. Turn peppers over; broil 3 more minutes or until tender. Serve.

CALORIES (per 1/4 recipe) 40kcal; FAT 0g; CHOL 0mg;
SODIUM 360mg; CARB 9g; FIBER 2g; PROTEIN 1g;
VIT A 30%; VIT C 260%; CALC 2%; IRON 4%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 4 medium flour (or corn) tortillas

Dry Grocery
Add to your grocery list 1/4 tsp cayenne pepper
Add to your grocery list cooking spray
Add to your grocery list 1 tbsp extra-virgin olive oil
Add to your grocery list 1 1/2 cups  low-sodium tomato sauce
Add to your grocery list 2/3 cup mojo marinade
Add to your grocery list nonstick aluminum foil
Add to your grocery list 1/4 cup raisins
Add to your grocery list 1/3 cup sliced green olives

Add to your grocery list 1 lb ground chicken

Add to your grocery list 3 medium bell peppers (green, yellow, orange, and/or red)
Add to your grocery list 1 tbsp minced garlic
Add to your grocery list 1/3 cup pre-diced onions

Suggested Items
Add to your grocery list flan (custard dessert)
Add to your grocery list white rice (instead of tortillas)
Add to your grocery list plantains

Return to Top

Utensils & Cookware

  • large sauté pan
  • baking sheet
  • medium bowl, tongs
  • cooking spoons
  • knife and cutting board
  • measuring utensils
Return to Top

Aprons Advice

Mojo [MOH-hoh] is a seasoned marinade usually with fruit juice and garlic; use on meat, seafood, or vegetables. Also, this meal is an excellent source of vitamin A and vitamin C.
Return to Top
Recipe Version poul0079