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Publix Aprons Recipes

Rotisserie Chicken Enchiladas and Guacamole-Salsa Salad

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare enchiladas and begin to bake - 15 minutes
  • Prepare salad and serve - 15 minutes

Rotisserie Chicken Enchiladas

cooking spray
2 tablespoons fresh cilantro, coarsely chopped
1 small tomato, finely chopped
1/2 chilled Deli rotisserie chicken (2 cups), chopped
3/4 cup refried beans
2 (10-oz) cans enchilada sauce
6 (10-inch) flour tortillas
1 (2.25-oz) can sliced black olives with jalapeño (drained)
1 1/2 cups Mexican-blend cheese
aluminum foil

  • Preheat oven to 350°F. Coat 9-inch square baking dish with cooking spray.
  • Chop cilantro; place in medium bowl. Chop tomato; set aside.
  • Remove chicken (breast only) from bones; cut into bite-size pieces and add to cilantro.
  1. Stir into chicken: beans and 1 can enchilada sauce. Spoon chicken mixture equally down center of tortillas; roll tortillas around filling and place, seam side down, in baking dish.
  2. Pour remaining can of enchilada sauce over enchiladas. Sprinkle tomatoes, olives, and then cheese evenly over enchiladas.
  3. Cover with foil; bake 15 minutes.
  4. Remove foil; bake 5-10 more minutes or until thoroughly heated and cheese melts. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 480kcal; FAT 21g; CHOL 80mg; SODIUM 1310mg; CARB 47g; FIBER 4g; PROTEIN 26g; VIT A 15%; VIT C 8%; CALC 30%; IRON 20%

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Guacamole-Salsa Salad

2 tablespoons fresh cilantro, coarsely chopped
3 medium avocados
juice of 1 lime
3/4 cup Deli mild salsa
1 (8-oz) bag shredded lettuce

  • Chop cilantro and cut avocados into bite-size pieces; place both in medium bowl.
  1. Squeeze lime over avocados (about 1 tablespoon); gently stir in salsa.
  2. Serve over shredded lettuce.

CALORIES (per 1/4 recipe) 270kcal; FAT 22g; CHOL 0mg; SODIUM 240mg; CARB 18g; FIBER 11g; PROTEIN 4g; VIT A 85%; VIT C 35%; CALC 2%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 1/2 cups  Mexican-blend cheese
Add to your grocery list 6 (10-inch) flour tortillas

Add to your grocery list 1/2 chilled rotisserie chicken
Add to your grocery list 3/4 cup mild salsa

Dry Grocery
Add to your grocery list 2 (10-oz) cans enchilada sauce
Add to your grocery list 3/4 cup refried beans
Add to your grocery list 1 (2.25-oz) can sliced black olives with jalapeņo

Add to your grocery list 3 medium avocados
Add to your grocery list 1/4 bunch fresh cilantro
Add to your grocery list 1 lime (for juice)
Add to your grocery list 1 (8-oz) bag shredded lettuce
Add to your grocery list 1 small tomato

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list cooking spray

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Aprons Advice

  • Complete your meal with sour cream (for enchiladas), tortilla chips (to serve with salsa), and Key lime pie.
  • Black olives with jalapeño add a mild heat; regular black olives work as well. For a little more spiciness, add some chopped jalapeños to the chicken filling.
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Recipe Version poul0076