Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Shrimp With Coconut Milk Over Rice and Green Bean Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Begin to thaw sofrito and green beans
  • Prepare salad through step 1 - 10 minutes
  • Continue shrimp recipe; complete salad and serve - 20 minutes

Shrimp With Coconut Milk Over Rice and Green Bean Salad

Shrimp With Coconut Milk Over Rice

1/4 cup frozen sofrito
1 1/4 cups water
2 tablespoons extra-virgin olive oil
2 tablespoons fresh cilantro, finely chopped
zest of 1 lemon
1 cup instant rice
1 lb large peeled/deveined shrimp (thawed)
1/4 cup white wine
1/2 cup light coconut milk

  • Thaw sofrito under cool running water.
  • Combine water and oil in medium saucepan; bring to a boil for rice.
  • Chop cilantro. Zest/grate lemon peel (no white; 1 tablespoon).
  1. Stir lemon zest and rice into boiling water. Remove from heat, cover, and let stand 5 minutes or more.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place 1/4 cup sofrito in pan (chill remaining sofrito for another use), then stir in shrimp; cook and stir 3–4 minutes or just until shrimp begin to turn pink.
  3. Stir in wine, coconut milk, and cilantro. Cook and stir 2 minutes or until thoroughly heated. Fluff rice with fork; serve shrimp over rice.

CALORIES (per 1/4 recipe) 330kcal; FAT 13g; CHOL 180mg; SODIUM 980mg; CARB 26g; FIBER 1g; PROTEIN 23g; VIT A 8%; VIT C 8%; CALC 8%; IRON 10%

Return to Top

Green Bean Salad

1 (7.5-ounce) box frozen green beans with almonds
2 tablespoons fresh cilantro, finely chopped
1/4 cup pre-diced red onions
juice of 1 lime
2 tablespoons light olive oil vinaigrette
1/4 teaspoon salt

  • Thaw green beans under cold running water (about 2 minutes); set almond topping aside.
  • Chop cilantro.
  1. Drain beans thoroughly; place in medium bowl. Stir in cilantro and onions. Squeeze juice of lime over salad (2 tablespoons). Add dressing and salt; toss to coat. Chill until ready to serve.
  2. Sprinkle almond topping over salad and serve.

CALORIES (per 1/4 recipe) 50kcal; FAT 2.5g; CHOL 0mg; SODIUM 310mg; CARB 6g; FIBER 2g; PROTEIN 2g; VIT A 4%; VIT C 10%; CALC 4%; IRON 4%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1 cup instant rice
Add to your grocery list 1/2 cup light coconut milk
Add to your grocery list 2 tbsp light olive oil vinaigrette
Add to your grocery list 1/4 cup white wine

Add to your grocery list 1 (7.5-oz) box green beans with almonds
Add to your grocery list 1/4 cup sofrito

Add to your grocery list 1/4 bunch fresh cilantro
Add to your grocery list 1 lemon (for zest)
Add to your grocery list 1 lime (for juice)
Add to your grocery list 1/4 cup pre-diced red onions

Add to your grocery list 1 lb large peeled/deveined shrimp

From Your Pantry
Add to your grocery list 2 tbsp extra-virgin olive oil

Return to Top

Aprons Advice

  • Complete your meal with red beans, sweet dinner rolls, and bread pudding for dessert.
  • Slice some fresh radishes and add to the bean salad for a touch of snappy crunch.
Return to Top
Recipe Version seaf0089