Italian Sausage and Peppers Pasta With Caesar Salad

Total Time - 8-10 Hours / Makes 4 Servings

Cooking Sequence

Prepare sausage and begin to cook - 10 minutes
Allow sausage to slow cook - 8 to 10 hours
20 minutes before serving, prepare pasta; prepare salad and serve - 20 minutes



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Italian Sausage and Peppers Pasta
Caesar Salad
Shopping List
Utensils & Cookware
Apron's Advice

Italian Sausage and Peppers Pasta

Ingredients
1 pound Italian sausage links
1 tablespoon roasted garlic
1 (16-ounce) bag frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
1/2 cup mild pepper rings (drained)
1 (26-ounce) jar tomato and basil pasta sauce
1 (6-ounce) can tomato paste with basil, garlic and oregano
pepper, to taste
1 (9-ounce) package refrigerated fettuccine

Steps

1. Place sausage in slow cooker. Stir in garlic, pepper stir-fry, pepper rings, pasta sauce, tomato paste and pepper. Cover, set heat to low and simmer 8-10 hours.
2. 20 minutes before serving, fill large saucepan 1/2 full of water. Cover and bring to a boil on high heat for pasta.
3. Stir pasta into boiling water. Boil 3-4 minutes, stirring frequently, until tender. Drain pasta. Serve sausage and peppers over pasta.

CALORIES (per 1/4 recipe) 738kcal; FAT 38g; CHOL 86mg; SODIUM 2484mg; CARB 68g; FIBER 9g; PROTEIN 29g; VIT A 36%; VIT C 108%; CALC 11%; IRON 30%

Caesar Salad

Ingredients
6 cups European salad blend (3/4 bag)
1/3 cup Caesar salad dressing
1/2 cup seasoned croutons
1/4 cup shredded Parmesan cheese

Steps

1. Place salad blend in large bowl and toss with salad dressing.
2. Divide mixture between four bowls or salad plates.
3. Top with croutons and sprinkle with cheese. Serve.

CALORIES (per 1/4 recipe) 174kcal; FAT 14g; CHOL 31mg; SODIUM 337mg; CARB 7g; FIBER <1g; PROTEIN 4g; VIT A 14%; VIT C 10%; CALC 7%; IRON 1%

Shopping List

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ADD ALL 14 ITEMS TO LIST

Dairy
1 (9-ounce) package refrigerated fettuccine
1/4 cup shredded Parmesan cheese

Dry Grocery
1 (26-ounce) jar tomato and basil pasta sauce
1 (6-ounce) can basil, garlic and oregano tomato paste
1/2 cup mild pepper rings
1/2 cup seasoned croutons
1/3 cup Caesar salad dressing

Frozen
1 (16-ounce) bag pepper stir-fry (contains sliced green/red/yellow peppers and onions)

Meat
1 pound Italian sausage links

Produce
1 tablespoon roasted garlic
6 cups European salad blend (3/4 bag)

Suggested Items
Chicago Italian bread
cannoli
shredded mozzarella cheese

Utensils & Cookware

slow cooker with lid
large saucepan with lid
large bowl
bowls or salad plates
cooking spoon
colander
tongs
measuring utensils

Apron's Advice

We reinvented this recipe for the slow cooker. For a delicious meal on the go, place sausage and peppers on Italian bread with shredded mozzarella cheese.

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