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Publix Aprons Recipes

Italian Beef Dip Sandwiches with Cheese Fries

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven
  • Prepare fries and begin to bake - 10 minutes
  • Prepare sandwiches through step 4 - 15 minutes
  • Complete fries; assemble sandwiches and serve - 5 minutes  


Italian Beef Dip Sandwiches

1/4 cup zesty Italian dressing
1 tablespoon roasted garlic
2 1/2 cups frozen pepper stir-fry (sliced bell peppers, onions)
1/4 teaspoon pepper
4 Bakery hoagie rolls
1/4 cup mild pepper rings
1 (10.5-ounce) can condensed beef broth
1 tablespoon dill relish
12 ounces Deli sliced cooked roast beef

  1. Preheat large sauté pan on high 1–3 minutes. Place dressing, garlic, pepper stir-fry, and pepper in pan. Cook 5–6 minutes, stirring occasionally, or until vegetables are tender.
  2. Slice rolls horizontally to, but not through, other side; set aside. (Or for warm crusty rolls, place in oven 3–5 minutes before fries are done.)
  3. Stir pepper rings, broth, and relish into stir-fry and bring to boil.
  4. Separate beef slices while adding to pepper mixture. Cover and remove from heat. Let stand 3–5 minutes or until fully heated.
  5. Fill rolls, using tongs, with beef mixture. Use liquid for dipping sauce. Serve.

CALORIES (per 1/4 recipe) 420kcal; FAT 15g; CHOL 60mg; SODIUM 1350mg; CARB 39g; FIBER 3g; PROTEIN 28g; VIT A 2%; VIT C 15%; CALC 8%; IRON 20%

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Cheese Fries

aluminum foil
16 ounces frozen seasoned French fries
1–2 fresh chives (optional; rinsed)
3/4 cup shredded Mexican-blend cheese
1 tablespoon cooked bacon pieces

  1. Preheat oven to 450°F. Cover baking sheet with aluminum foil. Arrange fries in a single layer on foil. Bake 15–20 minutes or until golden. Chop chives finely.
  2. Lift corners of foil to gather fries into center, making a mound. Sprinkle cheese, bacon, and chives over fries. Bake 1–2 more minutes or until cheese melts. Serve.

CALORIES (per 1/4 recipe) 290kcal; FAT 18g; CHOL 20mg; SODIUM 670mg; CARB 25g; FIBER 3g; PROTEIN 8g; VIT A 4%; VIT C 2%; CALC 15%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 4 hoagie rolls

Add to your grocery list 3/4 cup shredded Mexican-blend cheese

Add to your grocery list 12 oz sliced cooked roast beef

Dry Grocery
Add to your grocery list aluminum foil
Add to your grocery list 1 (10.5-oz) can condensed beef broth
Add to your grocery list 1 tbsp cooked bacon pieces
Add to your grocery list 1 tbsp dill relish
Add to your grocery list 1/4 cup mild pepper rings
Add to your grocery list 1/4 cup zesty Italian dressing

Add to your grocery list 2 1/2 cups  pepper stir-fry (sliced bell peppers, onions)
Add to your grocery list 16 oz seasoned French fries

Add to your grocery list 1-2  fresh chives (optional)
Add to your grocery list 1 tbsp roasted garlic

Suggested Items
Add to your grocery list brownies
Add to your grocery list sliced Provolone cheese
Add to your grocery list dill pickles

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Utensils & Cookware

  • large sauté pan with lid
  • baking sheet, tongs
  • cooking spoon
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Serve fries with ranch dressing as a dipping sauce.
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Recipe Version soup0052