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Publix Aprons Recipes

Pork Steak Mojito With Island Potato Salad

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pork steaks and begin to brown - 5 minutes
  • Prepare salad and complete pork steaks; serve - 15 minutes

Pork Steak Mojito

3 cloves garlic, finely chopped
juice of 1 lemon
6 tablespoons olive oil, divided
4 Spanish-style pork cube steaks (about 1 1/2 lb)
5 oz pre-sliced yellow onions (1 cup)
1 teaspoon adobo seasoning (Spanish seasoning)

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons of the oil in pan, then add pork steaks; cook 3–4 minutes on each side or until browned and pork is 145°F. Remove from pan and cover to keep warm.
  2. Reduce heat to medium; add remaining 4 tablespoons olive oil, onions, adobo, and garlic to pan.
  3. Squeeze juice of one-half lemon into pan (about 2 tablespoons); cook 5–6 minutes or until onions are tender. Serve sauce over pork steaks.

CALORIES (per 1/4 recipe) 560kcal; FAT 39g; CHOL 145mg; SODIUM 720mg; CARB 25g; FIBER 1g; PROTEIN 28g; VIT A 4%; VIT C 8%; CALC 10%; IRON 15%

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Island Potato Salad

1 cup tart apple slices
16 oz Deli NY-style potato salad
1/4 cup sliced green olives

  1. Cut apples into bite-size pieces and place in salad bowl.
  2. Stir in remaining ingredients, mixing gently, until blended. Chill until ready to serve.

CALORIES (per 1/4 recipe) 290kcal; FAT 22g; CHOL 15mg; SODIUM 500mg; CARB 21g; FIBER 2g; PROTEIN 2g; VIT A 10%; VIT C 20%; CALC 0%; IRON 2%

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Shopping List

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Add to your grocery list 16 oz NY-style potato salad

Dry Grocery
Add to your grocery list 1 tsp adobo seasoning (Spanish seasoning)
Add to your grocery list 1/4 cup sliced green olives

Add to your grocery list 4 Spanish-style pork cube steaks (1 1/2 lb)

Add to your grocery list 3 cloves garlic
Add to your grocery list 1 lemon (for juice)
Add to your grocery list 5 oz (1 cup) pre-sliced yellow onions
Add to your grocery list 1 cup tart apple slices

From Your Pantry
Add to your grocery list 6 tbsp olive oil

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Aprons Advice

  • Complete your meal with red beans, sourdough bread, and a chocolate dessert.
  • Adobo is a flavorful, but not hot, seasoning blend used in Caribbean recipes. Use to season meat before grilling or mix with avocado and dash of lemon juice for quick guacamole.
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Recipe Version pork0030