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Publix Aprons Recipes

Cola-Barbecue Grilled Steaks with Creamy Caesar Vegetables

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Preheat grill; prepare vegetable packets and steaks for grilling
  • Begin to grill vegetables and steaks (10 minutes)
  • Complete both recipes; serve (20 minutes)

Cola-Barbecue Grilled Steaks

Ingredients
1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)
1 tablespoon olive oil
2 teaspoons spicy steak seasoning
1/2 cup cola (or regular) barbecue sauce

Steps
  1. Preheat grill. Coat steaks on both sides with olive oil and seasoning.
  2. Place steaks on grill; grill 45 minutes on each side or until steaks are 145F (for medium rare). Brush sauce over both sides of steak during last 2 minutes of grill time.
  3. Remove steaks from grill; let stand 5 minutes to rest before slicing. Serve.

CALORIES (per 1/4 recipe) 300kcal; FAT 15g; SAT FAT 5g; TRANS FAT 0.5g; CHOL 75mg; SODIUM 640mg; CARB 17g; FIBER 0g; SUGARS 15g; PROTEIN 26g; VIT A 0%; VIT C 6%; CALC 0%; IRON 15%

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Creamy Caesar Vegetables

Ingredients
8 oz whole baby portabellas, halved
1/2 cup mini sweet peppers, thinly sliced
1 medium zucchini (or yellow) squash, thinly sliced
1 (24- x 12-inch) sheet nonstick aluminum foil
1 cup canned, quartered artichoke hearts, drained
3 tablespoons sun-dried tomato finishing butter
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup light Caesar dressing
2 tablespoons presliced green onions
2 tablespoons grated Parmesan cheese

Prep
  • Preheat grill.
  • Halve portabellas. Slice peppers and squash.
Steps
  1. Place in center of foil sheet: vegetables (except green onions), finishing butter, salt, and pepper. Bring up foil sides; double-fold top and ends to seal packet.
  2. Place packet on grill over indirect heat; grill 1215 minutes or until vegetables are tender when pierced with a fork.
  3. Remove packet from grill and drain vegetables, if needed; transfer to serving bowl. Stir in dressing and green onions; sprinkle with cheese. Serve.

CALORIES (per 1/4 recipe) 140kcal; FAT 10g; SAT FAT 4g; TRANS FAT 0g; CHOL 25mg; SODIUM 560mg; CARB 11g; FIBER 2g; SUGARS 4g; PROTEIN 5g; VIT A 25%; VIT C 70%; CALC 6%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 cup canned, quartered artichoke hearts
Add to your grocery list 1/2 cup cola (or regular) barbecue sauce
Add to your grocery list 2 tbsp grated Parmesan cheese
Add to your grocery list 2 tsp spicy steak seasoning

Meat
Add to your grocery list 1 1/2 lb grilling steaks (such as NY strip, ribeye, or tenderloin)

Produce
Add to your grocery list 1/3 cup light Caesar dressing
Add to your grocery list 1 medium zucchini (or yellow) squash
Add to your grocery list 1/2 cup mini sweet peppers
Add to your grocery list 2 tbsp presliced green onions
Add to your grocery list 8 oz whole baby portabellas

Seafood
Add to your grocery list 3 tbsp sun-dried tomato finishing butter

From Your Pantry
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list nonstick aluminum foil
Add to your grocery list 1 tbsp olive oil

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Aprons Advice

  • Complete your meal with fresh salad blend, corn bread, and cheesecake for dessert.
  • Add 2 tablespoons of your favorite cola to the barbecue sauce, to add a more caramelized flavor.
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Recipe Version gril0057