Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Shrimp Kabobs

Total Time - 15 minutes (Active Time - 5 minutes) / Makes 4 Servings


Shrimp are customarily sold by the count, which is the number of shrimp per pound, expressed in a range, such as 16/20. The smaller the count, the larger the shrimp.

Shrimp Kabobs

Shrimp Kabobs

1 1/2 lb jumbo shrimp, peeled and deveined
8 long skewers
8 oz whole baby portabella mushrooms
1 tablespoon canola oil
1 tablespoon Greek seasoning

  1. Preheat grill. Place shrimp and mushrooms on skewers; brush with oil and sprinkle with Greek seasoning.
  2. Grill 3-4 minutes on each side or until shrimp are pink and opaque, and mushrooms are tender.

CALORIES (per 1/4 recipe) 200kcal; FAT 6g; CHOL 275mg; SODIUM 1950mg; CARB 4g; FIBER 0g; PROTEIN 31g; VIT A 8%; VIT C 0%; CALC 15%; IRON 4%

Return to Top

Other Preparation Methods

Boil: Place 1 1/2 lb shrimp in medium stockpot and cover with water. Add 3 tablespoons seafood seasoning; bring to boil 4-6 minutes or until shrimp are pink and opaque. Serve with a rémoulade.

Fry: Preheat 1/4 cup oil in large sauté pan on medium. Dip shrimp in egg whites, then coat with crushed rice cereal. Fry shrimp 3-4 minutes on each side or until shrimp are pink and opaque. Drain on paper towels; season with salt and pepper.

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1 tbsp Greek seasonong
Add to your grocery list 8 long skewers

Add to your grocery list 8 oz whole baby portabella mushrooms

Add to your grocery list 1 1/2 lb jumbo shrimp

From Your Pantry
Add to your grocery list 1 tbsp canola oil

Return to Top
Recipe Version FRS0022