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Publix Aprons Recipes

Tasty Sides

Total Time - Varies by recipe / Makes 8 Servings

Cooking Sequence

N/A


Tasty Sides

Twice-Baked Potato Bake

Ingredients
1 (28-oz) bag baby red potatoes
2 tablespoons canola oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons chives, finely chopped
2/3 cup sour cream ranch-style dip
1 cup shredded Cheddar cheese
1/2 cup french-fried onions

Steps
  1. Preheat oven to 325°F. Toss potatoes with oil, salt, and pepper; place in 2-quart baking dish. Bake 35-40 minutes or until potatoes are tender when pierced with a fork; remove from oven. Mash potatoes coarsely with potato masher.
  2. Chop chives. Spread dip over potatoes. Top potatoes with cheese, onions, and chives. Bake 8-10 more minutes or until cheese melts. Serve.
Total Time: 1 hour; Active Time: 15 minutes (Makes 8 servings.)

CALORIES (per 1/8 recipe) 230kcal; FAT 13g; CHOL 25mg; SODIUM 330mg; CARB 21g; FIBER 1g; PROTEIN 6g; VIT A 6%; VIT C 35%; CALC 15%; IRON 6%

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Creamed Collard Greens

Ingredients
4 slices thick-cut bacon, coarsely chopped
1/2 cup fresh prediced yellow onions
1 cup reduced-sodium chicken broth
1/2 cup apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 (16-oz) bag fresh chopped collard greens
1 (15-oz) jar roasted garlic Alfredo sauce

Steps
  1. Preheat medium stock pot on medium-high 2-3 minutes. Cut bacon into small pieces and place in pan (wash hands); cook and stir 8-10 minutes or until crispy. Remove bacon, reserving 2 tablespoons drippings in pan.
  2. Add onions to drippings; cook and stir 3-4 minutes or until tender. Stir in remaining ingredients (except Alfredo sauce); bring to a boil.
  3. Reduce heat to low; cook 20 minutes, stirring occasionally, or until greens are tender.
  4. Stir in bacon and Alfredo sauce; cook and stir 1-2 minutes or until hot. Serve.
Total Time: 40 minutes (Makes 8 servings.)

CALORIES (per 1/8 recipe) 150kcal; FAT 12g; CHOL 35mg; SODIUM 660mg; CARB 9g; FIBER 4g; PROTEIN 5g; VIT A 100%; VIT C 20%; CALC 10%; IRON 6%

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Balsamic Carrots and Parsnips

Ingredients
1 lb carrots, thinly sliced
1 lb parsnips, thinly sliced
2 tablespoons canola oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons brown sugar
3 tablespoons reduced-sodium chicken broth
3 tablespoons balsamic vinegar
1/2 cup dried cherries
2 tablespoons fresh Italian parsley, coarsely chopped
4 oz crumbled feta cheese

Steps
  1. Peel carrots and parsnips; cut both into 1/4-inch-thick slices (coins) and place in microwave-safe dish. Cover and microwave on HIGH 3 minutes.
  2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan, then add carrots, parsnips, salt, and pepper; cook and stir 3-4 minutes or until tender.
  3. Combine sugar, broth, vinegar, and cherries, then add to carrot mixture; cook and stir 2-3 minutes or until mixture thickens. Chop parsley. Arrange vegetables on serving platter; top with parsley and feta. Serve.
Total Time: 25 minutes (Makes 8 servings.)

CALORIES (per 1/8 recipe) 180kcal; FAT 7g; CHOL 15mg; SODIUM 280mg; CARB 28g; FIBER 4g; PROTEIN 4g; VIT A 180%; VIT C 20%; CALC 10%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 22 ITEMS TO LIST

Dairy
Add to your grocery list 4 oz crumbled feta cheese
Add to your grocery list 1 cup shredded Cheddar cheese

Dry Grocery
Add to your grocery list 1/2 cup apple cider vinegar
Add to your grocery list 3 tbsp balsamic vinegar
Add to your grocery list 1/4 tsp crushed red pepper flakes
Add to your grocery list 1/2 cup dried cherries
Add to your grocery list 1/2 cup french-fried onions
Add to your grocery list 1 cup + 3 tbsp reduced-sodium chicken broth
Add to your grocery list 1 (15-oz) jar roasted garlic Alfredo sauce
Add to your grocery list 2/3 cup sour cream ranch-style dip

Meat
Add to your grocery list 4 slices thick-cut bacon

Produce
Add to your grocery list 1 (28-oz) bag baby red potatoes
Add to your grocery list 1 lb carrots
Add to your grocery list 2 tbsp chives
Add to your grocery list 2 tbsp fresh Italian parsley
Add to your grocery list 1 (16-oz) bag fresh chopped collard greens
Add to your grocery list 1/2 cup fresh prediced yellow onions
Add to your grocery list 1 lb parsnips

From Your Pantry
Add to your grocery list 3 tbsp brown sugar
Add to your grocery list 4 tbsp canola oil
Add to your grocery list 1 1/2 tsp kosher salt
Add to your grocery list 3/4 tsp pepper

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Aprons Advice

  • These sides are designed for serving with a nice main course such as a baked ham, roasted turkey, or beef roast.
  • Traditionally collard greens are simmered for an hour or more. If you like your greens well cooked, add 1 more cup broth and cook 30 more minutes in step 3.
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