1/4 cup flour
large zip-top bag
2 pounds veal shanks (about 4 shanks)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers and celery)
1 (8-ounce) bag shredded carrots
1 (14 1/2-ounce) can diced tomatoes with basil, garlic and oregano
1 (12-ounce) jar chicken gravy
1/2 cup white wine
1/2 teaspoon Maggi seasoning sauce
1 teaspoon chopped garlic
1 sprig fresh rosemary
4 bay leaves
1. Preheat large saucepan on high 1–2 minutes. Preheat slow cooker on low. Place flour in zip-top bag. Season veal shanks with salt and pepper; add to bag, seal tightly and shake to coat.
CALORIES (per 1/6 recipe) 317kcal; FAT 10g; CHOL 118mg;
1 cup risotto
1. Place risotto, broth and saffron in microwave-safe bowl. Microwave uncovered on HIGH 5 minutes.
CALORIES (per 1/4 recipe) 164kcal; FAT <1g; CHOL 2mg;
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Utensils & Cookware
Osso Buco is a traditional Italian dish that is usually roasted. We have adapted this recipe to slow cook so it can be ready for dinner when you are.
Recipe Version make0002