Grilled Chili-Lime Salmon
2 teaspoons fresh lime juice
1/2 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon kosher salt
2 cloves garlic, finely chopped
4 salmon fillets (about 1 1/2 lb), skin removed
Lime wedges, for serving
CALORIES (per 1/4 recipe) 350kcal; FAT 21g; CHOL 105mg; SODIUM 250mg; CARB 1g; FIBER 0g; PROTEIN 38g; VIT A 2%; VIT C 10%; CALC 2%; IRON 4%
Other Preparation Methods
Bake: Preheat oven to 400°F. Place 1 1/2 lb salmon fillets on baking sheet. Combine 1/4 cup mayonnaise and 2 tablespoons Parmesan cheese; spread over salmon. Top with cracker crumbs; bake 12-15 minutes or until fish separates easily.
Sauté: Preheat nonstick sauté pan on medium. Place oil in pan, then add 1 1/2 lb salmon fillets; cook 3-4 minutes on each side or until fish separates easily. Remove fish from pan. Add 1/4 cup creamy balsamic dressing and 2 tablespoons honey to pan; cook 30 seconds, then drizzle over fish. Serve.
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Recipe Version FRS0027