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Publix Aprons Recipes

Lime Ginger Chicken With Oven-Baked Spring Rolls

Total Time - 45 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven and prepare chicken through step 3: 5 minutes
  • Prepare spring rolls and begin to bake: 25 minutes
  • Place chicken on grill; complete both and serve: 15 minutes

  • Lime Ginger Chicken With Oven-Baked Spring Rolls

    Lime Ginger Chicken

    1/2 cup mojo marinade
    large resealable food storage bag
    1 tablespoon lime juice
    1/2 teaspoon ground ginger
    2 tablespoons brown sugar
    1 1/2 pounds chicken breast cutlets

    1. Shake mojo well to mix; measure and add to storage bag.
    2. Place in bag: lime juice, ginger, and brown sugar; shake to mix.
    3. Add chicken to marinade, turning to coat evenly. Wash hands. Marinate for 30 minutes, turning occasionally.
    4. When marinating time is complete, preheat grill for 3-5 minutes.
    5. Using tongs, place chicken on grill, reserving marinade. Close lid and grill for 4 minutes, basting chicken halfway through cooking time. For safety reasons, if using gas grill, brush marinade onto steaks using basting brush. (If using regular grill, double cooking time, turning once.)
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    Oven-Baked Spring Rolls

    1 bunch green onions
    1/2 cup toasted sesame teriyaki marinade
    5 cups broccoli slaw mix
    3/4 cup shredded carrots
    8 pasta egg roll skins
    2 tablespoons egg white
    vegetable cooking spray

    1. Preheat oven to 375°F.
    2. Preheat sauté pan on high for 1-2 minutes.
    3. Wash and dice green onions, including up to 1/2 of green section. Discard tops and any wilted portions.
    4. Shake marinade; measure and add to sauté pan. Stir in broccoli slaw, onions, and carrots; cover and cook for 3 minutes, stirring occasionally.
    5. Using colander, drain broccoli mixture and set aside.
    6. Remove egg roll skins from wrapper. Lay skin down on flat surface diagonally with one corner pointed away.
    7. Using pastry brush, brush egg white from top corner down halfway on skins.
    8. Add 1/4 cup mixture to center of skin; fold bottom half (without egg wash) over mixture and roll half way. Fold corners over center and continue rolling. Place completed spring rolls on baking sheet. Continue until all spring rolls are completed.
    9. Spray tops thoroughly with cooking spray to promote browning. Place in oven and bake for 15 minutes.
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    Nutritional Information

    Calories (kcal) 403; Total Fat (g) 3.2; Saturated Fat (g) .5; Cholesterol (mg) 101; Carbohydrate (g) 44.6; Dietary Fiber (g) 4.3; Protein (g) 46.6; Sodium (mg) 1681; Potassium (mg) 647; Calcium (mg) 68; Iron (mg) 2.9

    Daily Values: Vitamin A 97%; Vitamin C 155%; Calcium 7%; Iron 16%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 2 tbsp egg white

    Dry Grocery
    Add to your grocery list 2 tbsp brown sugar
    Add to your grocery list 1/2 tsp ground ginger
    Add to your grocery list large resealable food storage bag
    Add to your grocery list 1 tbsp lime juice
    Add to your grocery list 1/2 cup mojo marinade
    Add to your grocery list 1/2 cup toasted sesame teriyaki marinade
    Add to your grocery list vegetable cooking spray

    Add to your grocery list 1 1/2 lb chicken breast cutlets

    Add to your grocery list 5 cups broccoli slaw
    Add to your grocery list 8 egg roll skins
    Add to your grocery list 1 bunch green onions
    Add to your grocery list 3/4 cup shredded carrots

    Suggested Items
    Add to your grocery list lemon creme cake
    Add to your grocery list Oriental dressing
    Add to your grocery list baby greens salad

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    Utensils & Cookware

    • 2-sided tabletop grill
    • tongs
    • pastry brush
    • 10- to 12-inch sauté pan with lid
    • knife and cutting board
    • cooking spoon
    • colander
    • mixing bowl
    • baking sheet
    • measuring utensils
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    Aprons Advice

    Use the toasted sesame teriyaki marinade as a dipping sauce for the spring rolls.
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    Recipe Version poul0018