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Publix Aprons Recipes

Salami Provolone Burger With Bacon and Cheese Spuds

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven
  • Prepare potato recipe and begin to bake - 10 minutes
  • Prepare burgers; complete potatoes and serve - 25 minutes

Salami Provolone Burger

1 1/2 lb ground beef
1 teaspoon salt-free garlic/herb seasoning
4 slices provolone cheese (3 oz)
8 slices Deli hard salami (2 oz)
1/3 cup sweet pepper bruschetta topping (or roasted red peppers, chopped)
2 tablespoons chopped black olives
8 teaspoons creamy peppercorn dressing, divided
4 Bakery French (or regular) hamburger buns

  1. Preheat grill pan (or grill). Form meat into four patties; sprinkle with seasoning (wash hands). Place patties in grill pan (or on grill); grill 3–4 minutes on each side or until meat is 160°F.
  2. Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Combine bruschetta topping and olives.
  3. Spread 2 teaspoons peppercorn dressing on inside of buns. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

CALORIES (per 1/4 recipe) 630kcal; FAT 38g; CHOL 155mg; SODIUM 1000mg; CARB 27g; FIBER 0g; PROTEIN 44g; VIT A 4%; VIT C 35%; CALC 20%; IRON 25%

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Bacon and Cheese Spuds

12 frozen thick-cut seasoned potatoes (or waffle fries)
1 cup shredded Italian-blend cheese
1/3 cup peppered bacon pieces
1/4 cup creamy peppercorn dressing

  1. Preheat oven to 450°F (or preheat grill). Cook potatoes following package instructions.
  2. Combine remaining ingredients. Top potatoes with cheese mixture; bake (or grill) 2–3 minutes or until cheese melts. Serve.

CALORIES (per 1/4 recipe) 190kcal; FAT 11g; CHOL 25mg; SODIUM 660mg; CARB 12g; FIBER 1g; PROTEIN 11g; VIT A 4%; VIT C 6%; CALC 20%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 4 French (or regular) hamburger buns

Add to your grocery list 4 slices provolone cheese (3 oz)
Add to your grocery list 1 cup shredded Italian-blend cheese

Add to your grocery list 8 slices hard salami (2 oz)

Dry Grocery
Add to your grocery list 2 tbsp chopped black olives
Add to your grocery list 1/3 cup peppered bacon pieces
Add to your grocery list 1 tsp salt-free garlic/herb seasoning
Add to your grocery list 1/3 cup sweet pepper bruschetta topping (or roasted red peppers)

Add to your grocery list 12 thick-cut seasoned potatoes

Add to your grocery list 1 1/2 lb ground beef

Add to your grocery list 1/4 cup + 8 tsp creamy peppercorn salad dressing

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Aprons Advice

  • Complete your meal with fresh salad blend and apple pie for dessert.
  • You can grill the buns over indirect heat for 1–2 minutes or until golden and toasted.
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Recipe Version soup0118