Picante Steak and Mostaccioli Pasta With Spinach Raspberry Salad

Peppercorn Steak With Seasoned Baked Potatoes and Tomato Bacon Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

Preheat oven; prepare baked potatoes through step 3 - 5 minutes
While potatoes microwave, prepare salad through step 2 - 10 minutes
Complete potatoes, prepare steak, toss salad; serve - 15 minutes



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Peppercorn Steak
Seasoned Baked Potatoes
Tomato Bacon Salad
Nutritional Information
Shopping List
Utensils & Cookware
Apron's Advice

Peppercorn Steak

Ingredients

4 boneless NY strip steaks – approximately 1 1/2 pounds
4 teaspoons Dijon mustard
2 teaspoons browning sauce
4 teaspoons cracked black pepper
2 tablespoons Marsala wine
1 tablespoon white wine Worcestershire sauce

Steps
1. Preheat grill.
2. Using butter knife, coat each side of steak with mustard. Brush both sides of steak with browning sauce; then sprinkle with pepper. Wash hands.
3. Using tongs, place steaks on grill. Place top side of grill over steaks. Cook for 2-3 minutes. (If using regular grill, double cooking time, turning once).
4. In small mixing bowl, combine wine and Worcestershire. Whisk well.
5. Pour wine mixture over steaks. (For safety reasons, if using gas grill, brush mixture onto steaks using basting brush). Close grill and cook 1-2 minutes, or until desired doneness. Note: Cooking time may need to be adjusted for varying thickness of steaks.
6. Remove steaks from heat and serve.

Seasoned Baked Potatoes

Ingredients
4 baking potatoes
1 teaspoon garlic butter
2 teaspoons Montreal Steak Seasoning

Steps

1. Preheat oven to 450°F.
2. Scrub potatoes and prick on all sides with fork. Place in baking dish.
3. Microwave for 12-15 minutes (use additional time for large baking potatoes).
4. In small microwave-safe dish, heat butter on high for 30-45 seconds, or until butter is melted. Brush butter on potatoes and sprinkle with seasoning.
5. Return potatoes to baking dish, place in oven and bake for 10-15 minutes.

Tomato Bacon Salad

Ingredients

1/2 pint grape tomatoes
4 cups (3/4 bag) European salad blend
1 cup shredded carrots
1 tablespoon real bacon bits
1/4 cup tomato and bacon salad dressing

Steps

1. Wash tomatoes.
2. Place salad blend in large salad bowl. Add carrots, tomatoes and bacon bits ; set-aside until ready to toss.
3. Add dressing. Toss to mix well.

Nutritional Information

Calories (kcal) 614 Total Fat (g) 37.3 Saturated Fat (g) 13.3 Cholesterol (mg) 98 Carbohydrate (g) 39.3 Dietary Fiber (g) 4.1 Protein (g) 29.7 Sodium (mg) 786 Potassium (mg) 1433 Calcium (mg) 51 Iron (mg) 4.8

Daily Values:

Vitamin A 179% Vitamin C 76% Calcium 5% Iron 27%

Shopping List

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Dairy
1 teaspoon garlic butter

Dry Grocery
1 tablespoon real bacon bits
1 tablespoon white wine Worcestershire sauce
1/4 cup tomato and bacon salad dressing
2 tablespoons Marsala wine
2 teaspoons Montreal steak seasoning
2 teaspoons browning sauce
4 teaspoons Dijon mustard
4 teaspoons cracked black pepper