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Publix Aprons Recipes

Open-Faced Baked Reuben

Total Time - about 3 1/2 hours (Active time - 35 minutes) / Makes 6 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare corned beef and begin to bake - 10 minutes
  • Bake corned beef - up to 3 hours
  • Complete recipe and serve - 25 minutes

Open-Faced Baked Reuben

Open-Faced Baked Reuben

1 large yellow onion, coarsely chopped
1 (2 1/2-lb) flat-cut corned beef brisket
1/2 teaspoon caraway seeds
Aluminum foil
1 small head green cabbage (1 1/2 lb)
1 (14.5-oz) can vegetable broth
1/2 cup Russian dressing
2 tablespoons coleslaw seasoning mix
6 teaspoons unsalted butter, divided
6 slices (or 1/2 loaf) Bakery rye bread
6 oz Swiss or aged white Cheddar cheese
1 (24-oz) container refrigerated mashed potatoes

  • Preheat oven to 350°F.
  • Chop onion into large pieces.
  1. Place corned beef, onions, and caraway seeds in 13- x 9-inch baking dish; cover with foil. Bake 2–3 hours (1 hour per pound) or until tender. Transfer meat to cutting board; let stand 5 minutes or more before slicing.
  2. Discard outer cabbage leaves; cut cabbage into bite-size pieces (about 6 cups). Whisk in large bowl: broth, dressing, and seasoning mix until blended; stir in cabbage. Transfer mixture to same baking dish and combine with juices from corned beef. Bake 18–20 minutes or until cabbage is tender.
  3. Spread 1 teaspoon butter over each bread slice and place on baking sheet; bake 8–9 minutes or until crisp and toasted. Slice cheese and place on top of bread.
  4. Heat potatoes in microwave following package instructions.
  5. Slice meat thinly across grain. Top bread with potatoes and meat slices; spoon cabbage and sauce over top. Serve.

CALORIES (per 1/6 recipe) 970kcal; FAT 65g; CHOL 245mg; SODIUM 3030mg; CARB 49g; FIBER 6g; PROTEIN 49g; VIT A 20%; VIT C 70%; CALC 40%; IRON 30%

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Shopping List

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Add to your grocery list 6 slices (or 1/2 loaf) rye bread

Add to your grocery list 1 (24-oz) container refrigerated mashed potatoes

Add to your grocery list 6 oz Swiss or aged white Cheddar cheese

Dry Grocery
Add to your grocery list 1/2 cup Russian dressing
Add to your grocery list 1/2 tsp caraway seeds
Add to your grocery list 1 (14.5-oz) can vegetable broth

Add to your grocery list 1 (2 1/2-lb) flat-cut corned beef brisket

Add to your grocery list 2 tbsp coleslaw seasoning mix
Add to your grocery list 1 small head green cabbage
Add to your grocery list 1 large yellow onion

From Your Pantry
Add to your grocery list Aluminum foil
Add to your grocery list 6 tsp unsalted butter

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Aprons Advice

  • Complete your meal with fresh salad blend and carrot cake for dessert.
  • This recipe can also be prepared in a slow cooker on LOW for 3–4 hours or until tender. Just combine steps 1 and 2 (excluding cabbage). Add cabbage during last 30 minutes of cook time.
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Recipe Version home0048