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Publix Aprons Recipes

Fundido Franks and Muffaletta Cajun Sausage

Total Time - 15 minutes (per recipe) / Makes 4 (per recipe) Servings

Cooking Sequence

N/A


Fundido Franks

Ingredients
Fundido Franks
4 (2-oz) beef franks
1/2 cup fresh cilantro, coarsely chopped
1/2 cup mild salsa
8 slices cured chorizo (about 1 1/2 oz)
1/2 cup guacamole
4 hot dog buns
8-oz shredded Monterey Jack cheese


Prep
  • Chop cilantro.
Steps
  1. Preheat grill pan on medium-high 2–3 minutes. Place franks in pan; cook 3–4 minutes, turning often, or until hot.
  2. Preheat small saucepan on medium 2–3 minutes. Place salsa in pan; bring to a simmer. Turn heat off and stir in cheese until smooth and blended; stir in cilantro.
  3. Place buns, cut side down, in same grill pan; cook 1–2 minutes or until toasted. Place 2 slices chorizo, 2 tablespoons guacamole, and a frank in each bun; top with cheese sauce. Serve.

CALORIES (per sandwich) 670kcal; FAT 46g; SAT FAT 20g; TRANS FAT 1g; CHOL 115mg; SODIUM 1630mg; CARB 37g; FIBER 3g; SUGARS 8g; PROTEIN 28g; VIT A 20%; VIT C 6%; CALC 45%; IRON 15%

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Muffaletta Cajun Sausage

Ingredients
Muffaletta Cajun Sausage
4 (3-oz) Cajun andouille sausage links
1/2 cup mild salsa
1/4 cup submarine dressing
4 hot dog buns
4 (1 oz) slices provolone cheese
1 (16-oz) jar Italian giardiniera (pickled vegetables), drained
1 (5.75-oz) jar sliced stuffed green olives, drained


Prep
  • Cut cheese slices in half.
Steps
  1. Preheat grill pan on medium-high 2–3 minutes. Place sausage in pan; cook 4–5 minutes, turning often, or until hot.
  2. Combine giardiniera, olives, salsa, and 1/4 teaspoon pepper in food processor; pulse until coarsely chopped.
  3. Place buns, cut side down, in same grill pan; cook 1–2 minutes or until toasted. Place 2 half slices of cheese and a sausage in each bun. Top with 1/4 cup of the olive relish and 1 tablespoon submarine dressing. (Serve remaining olive relish with chips or crackers.) Serve.

CALORIES (per sandwich) 550kcal; FAT 35g; SAT FAT 12g; TRANS FAT 0g; CHOL 80mg; SODIUM 1770mg; CARB 32g; FIBER 1g; SUGARS 6g; PROTEIN 27g; VIT A 35%; VIT C 4%; CALC 25%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Bakery
Add to your grocery list 8 hot dog buns

Dairy
Add to your grocery list 4 slices (1 oz each) provolone cheese
Add to your grocery list 8 oz shredded Monterey Jack cheese

Deli
Add to your grocery list 8 slices cured chorizo (about 1 1/2 oz)
Add to your grocery list 1/2 cup guacamole
Add to your grocery list 1 cup mild salsa
Add to your grocery list 1/4 cup submarine dressing

Dry Grocery
Add to your grocery list 1 (16-oz) jar Italian giardiniera (pickled vegetables), drained
Add to your grocery list 1 (5.75-oz) jar sliced stuffed green olives, drained

Meat
Add to your grocery list 4 links Cajun andouille sausage (3-oz)
Add to your grocery list 4 (2-oz) beef franks

Produce
Add to your grocery list 1/2 cup fresh cilantro, coarsely chopped

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Aprons Advice

  • Complete your meal with corn on the cob, Deli potato salad, and cupcakes for dessert.
  • You can cook your hot dogs on a grill or in a sauté pan; cook time will be about the same.
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Recipe Version soup0099