Chicken and Waffles
1/2 lb fried chicken tenders (3–4)
1 tablespoon fresh Italian parsley (coarsely chopped)
4 slices sharp Cheddar cheese
1/2 cup chicken gravy
2 teaspoons chipotle pepper sauce (optional)
CALORIES (per 1/4 recipe) 360kcal; FAT 19g; CHOL 75mg; SODIUM 870mg; CARB 21g; FIBER 1g; PROTEIN 24g; VIT A 15%; VIT C 2%; CALC 25%; IRON 10%
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Recipe Version home0038-a