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Publix Aprons Recipes

Grilled Steaks With Mushroom Piquant and Watermelon Feta Salad

Total Time - 35 Minutes / Makes 4 Servings

Cooking Sequence

  • Preheat grill; prepare salad through step 1 - 10 minutes
  • Grill steaks and prepare sauce - 20 minutes
  • Complete salad; serve - 5 minutes

Grilled Steaks With Mushroom Piquant

1 1/2 lb grilling steaks (strip, ribeye, tenderloin)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons olive oil
8 oz sliced baby portabellas
1/2 cup red wine
1 cup beef gravy
1 teaspoon Dijon (or spicy) mustard
1/2 teaspoon Creole seasoning
2 tablespoons herb garlic butter

  • Preheat grill pan on medium-high (or preheat grill).
  • Season steaks with salt and pepper (wash hands).
  1. Place steaks in grill pan (or on grill); grill 3–4 minutes on each side or until 145°F (for medium-rare). Let steaks stand 5–10 minutes before serving.
  2. Preheat medium saucepan on medium-high 2–3 minutes. Place oil in pan, then add mushrooms; cook and stir 1–2 minutes or until lightly browned. Stir in wine; cook and stir 1–2 minutes until liquid has reduced by about one-half.
  3. Whisk in gravy, mustard, and Creole seasoning; cook and stir 3–4 minutes or until hot. Remove sauce from heat; whisk in butter. Drizzle sauce over steaks; serve.

CALORIES (per 1/4 recipe) 550kcal; FAT 32g; CHOL 170mg; SODIUM 740mg; CARB 7g; FIBER 1g; PROTEIN 51g; VIT A 4%; VIT C 2%; CALC 4%; IRON 20%

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Watermelon Feta Salad

4 oz feta cheese
2 lb watermelon slices (or quarters)
8 oz grape tomatoes
3 tablespoons olive oil
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
3 cups arugula greens (about 5 oz)
1 cup sliced red onions

  • Cut feta and watermelon into small bite-size pieces.
  • Cut tomatoes in half.
  1. Whisk oil, vinegar, and salt to blend; set aside. Place arugula, onions, and tomatoes in salad bowl.
  2. Add vinaigrette; toss to coat. Add cheese and melon; serve.

CALORIES (per 1/4 recipe) 270kcal; FAT 17g; CHOL 25mg; SODIUM 470mg; CARB 26g; FIBER 3g; PROTEIN 7g; VIT A 50%; VIT C 60%; CALC 25%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 4 oz feta cheese
Add to your grocery list 2 tbsp herb garlic butter

Dry Grocery
Add to your grocery list 1/2 tsp Creole seasoning
Add to your grocery list 1 tsp Dijon (or spicy) mustard
Add to your grocery list 1 cup beef gravy
Add to your grocery list 1/2 cup red wine
Add to your grocery list 2 tsp white balsamic vinegar

Add to your grocery list 1 1/2 lb grilling steaks (strip, ribeye, tenderloin)

Add to your grocery list 3 cups (5 oz) arugula greens
Add to your grocery list 8 oz grape tomatoes
Add to your grocery list 8 oz sliced baby portabellas
Add to your grocery list 1 cup sliced red onions
Add to your grocery list 2 lb watermelon slices (or quarters)

From Your Pantry
Add to your grocery list 1 tsp kosher salt
Add to your grocery list 6 tbsp olive oil

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Aprons Advice

  • Complete your meal with a potato side dish, crusty bread, and a decadent chocolate dessert from our Bakery.
  • Spread some herb garlic butter on your bread and broil lightly or use to stir in or top potatoes for a fresh twist of flavor.
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Recipe Version beef0067