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Publix Aprons Recipes

Baked Fish Sticks, Sweet Peas, and Honey-Nut Bananas

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare fish sticks and begin to bake - 10 minutes
  • While fish bakes, prepare peas and dessert recipe; serve - 15 minutes

Baked Fish Sticks, Sweet Peas, and Honey-Nut Bananas

Baked Fish Sticks

1 1/2 lb firm, white fish filets (like cod or haddock), thawed, if needed
2 cups cornflakes cereal
large zip-top bag
1/2 teaspoon seasoned salt
1/2 teaspoon all-purpose (or Italian) seasoning
1/2 cup egg substitute (or 2 large eggs, beaten)
cooking spray

  1. Preheat oven to 400°F. Cut fish into 3/4-inch-wide strips. Place cereal in large zip-top bag. Seal tightly and crush cereal with fingertips (or process in food processor) until ground finely. Add seasonings and mix until well blended. Place mixture in shallow bowl. Place eggs in second shallow bowl.
  2. Dip each fish “stick” into eggs (allowing excess to drip off), then dip into crumb mixture. Coat both sides of fish with crumbs; press with fingertips to evenly coat.
  3. Place fish sticks on baking sheet. Coat fish with cooking spray. Bake 8–12 minutes or until internal temperature reaches 145°F (and crust is golden). Cook time varies depending on thickness of the fish. Serve.

CALORIES (per 1/4 recipe) 210kcal; FAT 2.5g; CHOL 55mg; SODIUM 420mg; CARB 13g; FIBER 1g; PROTEIN 32g; VIT A 4%; VIT C 6%; CALC 2%; IRON 8%

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Sweet Peas

1 (16-ounce) bag frozen green peas
1/2 cup water
2 tablespoons honey
1 tablespoon butter
1/2 teaspoon seasoned salt

  1. Combine peas and water in medium saucepan. Cover and bring to boil on medium-high.
  2. Reduce heat to low. Cook 5–10 minutes, stirring occasionally, or until tender.
  3. Drain peas and return to pan. Stir in remaining ingredients and serve.

CALORIES (per 1/4 recipe) 140kcal; FAT 3g; CHOL 10mg; SODIUM 290mg; CARB 24g; FIBER 6g; PROTEIN 5g; VIT A 45%; VIT C 15%; CALC 2%; IRON 10%

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Honey-Nut Bananas

1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey

  1. Combine walnuts, sugar, and cinnamon in food processor (or blender); pulse until ground finely. Place mixture in shallow bowl.
  2. Peel bananas and cut into 2-inch-long pieces; place on 4 skewers, if desired. (For bite-size desserts, place each banana piece on a short skewer.)
  3. Brush bananas with honey; then roll in nut mixture. Serve.

CALORIES (per 1/4 recipe) 490kcal; FAT 29g; CHOL 0mg; SODIUM 0mg; CARB 60g; FIBER 6g; PROTEIN 8g; VIT A 2%; VIT C 20%; CALC 6%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 tbsp butter
Add to your grocery list 1/2 cup egg substitute (or 2 large eggs)

Dry Grocery
Add to your grocery list 1/2 tsp all-purpose (or Italian) seasoning
Add to your grocery list 1 1/2 cups chopped walnuts
Add to your grocery list cooking spray
Add to your grocery list 2 cups cornflakes cereal
Add to your grocery list 1/2 tsp ground cinnamon
Add to your grocery list 1/4 cup + 2 tbsp honey
Add to your grocery list large zip-top bag
Add to your grocery list 4  long skewers, optional
Add to your grocery list 1 tsp seasoned salt
Add to your grocery list 2 tbsp sugar

Add to your grocery list 1 (16-oz) bag green peas

Add to your grocery list 4  bananas

Add to your grocery list 1 1/2 lb firm, white fish fillets (like cod or haddock)

Suggested Items
Add to your grocery list ketchup (or cocktail sauce)
Add to your grocery list broccoli in cheese sauce
Add to your grocery list fruit juice

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Utensils & Cookware

  • medium saucepan with lid
  • baking sheet
  • food processor (or blender)
  • 3 shallow bowls
  • basting brush
  • cooking spoon
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

For a cool treat, freeze the nut-crusted bananas until firm, then cover with chocolate shell coating.

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Recipe Version kids0039