Popcorn Shrimp with Broccoli Cheesy Shells
Total Time - 30 minutes / Makes 4 Servings
Cooking Sequence
- Preheat over to 425oF
- Prepare and bake shrimp
- Cook pasta and broccoli
- Add cheese sauce to broccoli and serve
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Popcorn Shrimp with Broccoli Cheesy Shells
Ingredients
1 (12-ounce) box frozen Publix Breaded Popcorn Shrimp
1 (12-ounce) box Publix Cheesy Shells
1 (10-ounce) box frozen Publix Chopped Broccoli
1 (16-ounce) container Publix Deli Cole Slaw
½ cup Publix Seafood Cocktail Sauce (for dipping)
Steps
- Preheat oven to 425°F. Fill large saucepan half full of water. Cover and bring to a boil on high for pasta.
- Arrange popcorn shrimp in single layer on foil-lined baking sheet. Bake 10-12 minutes or until thoroughly heated. Meanwhile, stir pasta into boiling water. Boil 5 minutes. Stir in broccoli and cook 6 more minutes.
- Drain pasta and broccoli; return to pan. Stir in cheese sauce until well blended (makes six servings). Serve coleslaw with shrimp; add cocktail sauce for dipping.
Nutritional Information
690kcal; Fat 31g; Chol 80mg; Sodium 1980mg; Carb 78g; Fiber 5g; Protein 20g; Vit A 20%; Vit C 80%; Calc 15%; Iron 20%
Daily Values:
Utensils & Cookware
- large saucepan
- baking sheet
- colander
- cooking spoon