Ingredients
1 tablespoon unsalted butter
5 ounces pre-sliced onions (1 cup)
4 ounces pre-sliced baby portabella mushrooms (rinsed)
2 tablespoons steak sauce
4 (6-ounce) ground chuck patties
6 slices American cheese
1/2 cup ranch salad dressing
3/4 teaspoon Dijon mustard
4 teaspoons mayonnaise
4 hamburger buns

Steps

1. Preheat grill. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Add onions, mushrooms, and steak sauce; cook 4–5 minutes, stirring occasionally, or until softened and browned. Remove from heat and set aside.
2. Place burgers on grill (wash hands); close lid (or cover loosely with foil). Grill 3–5 minutes on each side or until internal temperature reaches 155°F (for medium). Use a meat thermometer to accurately ensure doneness. (Grills vary widely; adjust time as needed.)
   Note: Burgers may be cooked in grill pan preheated on medium-high. Lightly coat pan with canola oil. Cook time will be about the same.
3. Place cheese slices, ranch dressing, and mustard in microwave-safe bowl. Microwave on HIGH 60–90 seconds, stirring twice, or until cheese melts and sauce can be blended.
4. Spread mayonnaise on both halves of buns. Place burgers on bottom halves of buns; top each with onion mixture and then cheese sauce. Assemble and serve.

CALORIES (per 1/4 recipe) 740kcal; FAT 50g; CHOL 150mg; SODIUM 1100mg; CARB 30g; FIBER 2g; PROTEIN 40g; VIT A 10%; VIT C 10%; CALC 40%; IRON 30%

Ingredients
1 tablespoon unsalted butter
5 ounces pre-sliced onions (1 cup)
1 tablespoon minced garlic
1 tablespoon steak sauce
1 (16-ounce) container old-fashioned deli beans
1/4 cup raisins
1/4 cup pre-sliced green onions
1/4 cup barbecue sauce
1 tablespoon Dijon mustard

Steps

1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Add onions, garlic, and steak sauce; cook 4–5 minutes, stirring occasionally, or until onions are softened and begin to brown.
2. Stir in remaining ingredients; reduce heat to low. Cover and continue to cook 10–15 minutes, stirring occasionally, until flavors have blended and beans are thoroughly heated. Serve.

CALORIES (per 1/4 recipe) 230kcal; FAT 4g; CHOL 10mg; SODIUM 790mg; CARB 45g; FIBER 5g; PROTEIN 7g; VIT A 15%; VIT C 10%; CALC 8%; IRON 15%