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Publix Aprons Recipes

Grilled Tilapia, Broccoli Couscous, and Ginger Cucumber Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat grill; prepare salad and chill - 15 minutes
  • Prepare couscous through step 2 - 5 minutes
  • Prepare tilapia through step 1 - 5 minutes
  • Complete couscous, grill tilapia, and serve - 5 minutes

Grilled Tilapia With Broccoli Couscous and Ginger Cucumber Salad

Grilled Tilapia

1/4 cup lemon butter dill sauce
1/2 cup Italian bread crumbs
1 1/2 lb tilapia fillets (thawed, if needed)
butter cooking spray


1. Preheat 2-sided tabletop grill. Pour lemon dill sauce in medium bowl. Place bread crumbs on plate (may be paper). Dip fish in lemon dill sauce, then coat both sides with bread crumbs (wash hands).
2. Coat top and bottom of grill with cooking spray. Place fish on grill (wash hands); close lid and grill 3–4 minutes or until fish is opaque and separates easily with fork. (If using regular grill, double cooking time, turning once.) Serve.

CALORIES (per 1/4 recipe) 280kcal; FAT 9g; CHOL 85mg;
SODIUM 410mg; CARB 12g; FIBER 1g; PROTEIN 36g;
VIT A 0%; VIT C 0%; CALC 4%; IRON 10%

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Broccoli Couscous

1 cup fresh broccoli florets (rinsed)
1 1/4 cups reduced-sodium chicken broth
1 tablespoon butter
1 (5.9-ounce) box Parmesan (or seasoned) couscous mix
1 teaspoon Dijon mustard


1. Cut broccoli into bite-size pieces; place in microwave-safe bowl. Cover and microwave on HIGH 3–4 minutes or until desired tenderness.
2. Meanwhile, place broth, butter, and couscous seasoning (from packet) in medium saucepan; cover and bring to boil on medium-high. Place couscous and mustard in serving dish.
3. Stir broccoli into boiling broth and return to boil; remove from heat and pour over couscous. Stir once, cover, and let stand 5 minutes. Stir and serve.

CALORIES (per 1/4 recipe) 190kcal; FAT 4g; CHOL 10mg;
SODIUM 480mg; CARB 31g; FIBER 2g; PROTEIN 8g;
VIT A 15%; VIT C 30%; CALC 6%; IRON 4%

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Ginger Cucumber Salad

2 tablespoons pre-sliced green onions
2 tablespoons pickled ginger (sushi gari)
1/4 cup refrigerated Oriental salad dressing
1/4 cup rice vinegar
1/4 teaspoon pepper
2 medium cucumbers (rinsed)


1. Place all ingredients (except cucumbers) in large bowl.
2. Peel cucumber; cut into ribbons. To do this, lay each cucumber flat on work surface. Cut thin slices, using a vegetable peeler, down entire length of cucumber until reaching the seeds. Turn cucumber and continue cutting ribbons on each side, avoiding seeds, until only the seeds remain. Add ribbons to bowl (about 1 1/2 cups); discard seeds.
3. Toss until evenly coated; chill until ready to serve.

CALORIES (per 1/4 recipe) 60kcal; FAT 4g; CHOL 0mg;
SODIUM 360mg; CARB 5g; FIBER 1g; PROTEIN 1g;
VIT A 4%; VIT C 8%; CALC 2%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 tbsp butter

Dry Grocery
Add to your grocery list 1 tsp Dijon mustard
Add to your grocery list 1/2 cup Italian bread crumbs
Add to your grocery list 1 (5.9-oz) box Parmesan (or seasoned) couscous mix
Add to your grocery list butter cooking spray
Add to your grocery list 1/2 tsp cracked black pepper
Add to your grocery list 1/4 cup lemon butter dill sauce
Add to your grocery list 1 1/4 cups  low-sodium chicken broth
Add to your grocery list 1/4 cup refrigerated Oriental salad dressing
Add to your grocery list 1/4 cup rice wine vinegar

Add to your grocery list 2 medium cucumbers
Add to your grocery list 1 cup fresh broccoli florets
Add to your grocery list 2 tbsp pre-sliced green onions

Add to your grocery list 2 tbsp pickled ginger (sushi gari)
Add to your grocery list 1 1/2 lb tilapia fillets

Suggested Items
Add to your grocery list Key lime pie
Add to your grocery list dinner rolls
Add to your grocery list lemon wedges for extra flavor

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Utensils & Cookware

  • 2-sided tabletop grill
  • medium saucepan with lid
  • microwave-safe bowl with lid
  • mixing bowls
  • tongs, vegetable peeler
  • cooking spoons
  • knife and cutting board
  • measuring utensils
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Aprons Advice

You can use your favorite marinade instead of lemon dill.
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Recipe Version seaf0028