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Publix Aprons Recipes

Beef Burgundy With Green Beans Amandine

Total Time - 8 to 10 hours / Makes 4 Servings

Cooking Sequence

  • Prepare beef and begin to cook - 30 minutes
  • Allow to slow cook – 8 to 10 hours
  • 20 minutes before serving, prepare beans and potatoes, if serving; serve - 20 minutes

  • Beef Burgundy With Green Beans Amandine

    Beef Burgundy

    1/4 cup flour
    2 tablespoons cornstarch, divided
    1 teaspoon Montreal steak seasoning
    1 1/2 pounds beef for stew
    large zip-top bag
    2 tablespoons olive oil
    1 medium onion
    1 cup Burgundy wine
    1 tablespoon roasted garlic
    4 ounces sliced baby portabella mushrooms (1/2 package)
    2 bay leaves
    1 cup beef broth
    1 teaspoon browning sauce
    1/4 cup water

    1. Preheat slow-cooker on high. Preheat large sauté pan on medium-high for 2-3 minutes.
    2. Combine flour, 1 tablespoon cornstarch and steak seasoning in zip-top bag; shake to mix. Add stew meat; seal tightly and shake to coat.
    3. Place olive oil in pan and swirl to coat. Add beef and flour mixture. Cook 5-7 minutes, turning often to brown meat on all sides.
    4. Wash and peel onion. Slice in half and dice into 1/2-inch pieces (about 1 cup). Add to pan.
    5. Pour wine slowly into pan with meat and stir to loosen meat drippings. (Caution should be taken when using a gas stove. Add the wine slowly to avoid flare-ups).
    6. Stir in garlic, mushrooms, bay leaves, beef broth, and browning sauce. Bring to boil.
    7. Place 1 tablespoon cornstarch and water in small mixing bowl. Mix together until creamy. Pour mixture into meat mixture and stir until sauce thickens.
    8. Pour stew into slow cooker, reduce heat to low and simmer 8-10 hours.
    9. Remove and discard bay leaves before serving.
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    Green Beans Amandine

    1 (16-ounce) bag frozen green beans
    1 tablespoon butter
    1/2 teaspoon seasoned salt
    1/4 cup sliced almonds

    1. Place beans in microwave-safe bowl, cover and microwave on defrost for 5 minutes.
    2. Preheat large sauté pan on high for 1-2 minutes.
    3. Melt butter in pan with seasoned salt.
    4. Add sliced almonds and sauté until toasted and brown, approximately 2-3 minutes.
    5. Drain beans and add to pan. Cook for an additional 8 minutes, stirring frequently. Serve.
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    Nutritional Information

    Calories 561kcal; Fat 25g; Cholesterol 116mg; Carbohydrate 17g; Fiber 5g; Protein 49g; Sodium 668mg

    Daily Values: Vitamin A 6%; Vitamin C 7%; Calcium 8%; Iron 35%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1 tbsp butter

    Dry Grocery
    Add to your grocery list 1 cup Burgundy wine
    Add to your grocery list 1 tsp Montreal steak seasoning
    Add to your grocery list 2 bay leaves
    Add to your grocery list 1 cup beef broth
    Add to your grocery list 1 tsp browning sauce
    Add to your grocery list 2 tbsp cornstarch
    Add to your grocery list 1/4 cup flour
    Add to your grocery list large zip-top bag
    Add to your grocery list 2 tbsp olive oil
    Add to your grocery list 1/2 tsp seasoned salt
    Add to your grocery list 1/4 cup sliced almonds

    Add to your grocery list 1 (16-oz) bag green beans

    Add to your grocery list 1 1/2 lb beef for stew

    Add to your grocery list 1 medium onion
    Add to your grocery list 1 tbsp roasted garlic
    Add to your grocery list 4 oz (1/2 package) sliced baby portabella mushrooms

    Suggested Items
    Add to your grocery list French bread
    Add to your grocery list chocolate fudge cake
    Add to your grocery list mashed potatoes

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    Utensils & Cookware

    • slow cooker
    • two large sauté pans
    • cooking spoons
    • microwave-safe bowl with lid
    • small mixing bowl
    • measuring utensils
    • knife and cutting board
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    Aprons Advice

    Slow cookers are great because they don't heat up the house and you can have your dinner cooking while you're at work.  
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    Recipe Version make0012