Ingredients
1 tablespoon fresh rosemary, coarsely chopped
1/2 cup Italian dressing with cheese
1 tablespoon Worcestershire sauce
Large zip-top bag
1 1/2 lb boneless NY strip steaks


Prep

• Preheat grill.
• Chop rosemary.

Steps

1. Combine all ingredients (except steak) in zip-top bag; shake to mix. Add steaks; seal bag and knead to coat steaks. Let stand 10 minutes to marinate.
2. Place steaks on grill and close lid (or cover loosely with foil); grill 4–7 minutes on each side or 145°F (for medium-rare). Slice steaks or cut into portions and serve.

CALORIES (per 1/4 recipe) 600kcal; FAT 42g; CHOL 170mg; SODIUM 330mg; CARB 5g; FIBER 0g; PROTEIN 47g; VIT A 0%; VIT C 0%; CALC 8%; IRON 20%

Ingredients
1 tablespoon fresh rosemary, coarsely chopped
3 tablespoons Italian dressing with cheese
1 teaspoon Montreal steak seasoning
1 (20-oz) package refrigerated red potato wedges
1 (24-x12-inch) sheet aluminum foil


Prep

• Preheat grill.
• Chop rosemary.

Steps

1. Combine all ingredients (except foil).
2. Spoon potatoes into center of foil. Bring up foil sides; double-fold top and ends to seal the package.
3. Grill 20–25 minutes, turning once, or until potatoes are tender when pierced with a fork. Serve.

CALORIES (per 1/4 recipe) 130kcal; FAT 4g; CHOL 0mg; SODIUM 680mg; CARB 19g; FIBER 4g; PROTEIN 4g; VIT A 0%; VIT C 8%; CALC 2%; IRON 4%