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Publix Aprons Recipes

Mesquite Kabobs With Salsa Potato Salad and Marinated Mushrooms

Total Time - 35 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare mushrooms and kabobs each through step 1 - 10 minutes
  • Continue mushrooms through step 2; grill kabobs - 20 minutes
  • Prepare potato salad, complete mushrooms; serve - 5 minutes

Mesquite Kabobs With Salsa Potato Salad

8–10 fresh basil leaves, finely chopped
1 tablespoon mesquite grilling seasoning
2 tablespoons extra-virgin olive oil
4 beef (or chicken) and vegetable kabobs (about 1 1/2 lb)
2 tablespoons mild salsa
1/4 teaspoon hot pepper sauce
16 oz Deli red potato salad

  • Preheat grill.
  • Chop basil (1 tablespoon).
  1. Combine seasoning and oil; brush over kabobs and let stand 5 minutes.
  2. Place kabobs on grill and close lid; grill 13–15 minutes, turning often, or until beef is 145°F (for medium-rare) and chicken is 170°F.
  3. Stir basil, salsa, and hot sauce into potato salad. Serve.

CALORIES (per 1/4 recipe) 480kcal; FAT 34g; CHOL 75mg; SODIUM 680mg; CARB 22g; FIBER 3g; PROTEIN 20g; VIT A 15%; VIT C 45%; CALC 4%; IRON 10%

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Marinated Mushrooms

8 oz whole baby portabellas
1/4 cup water
1/4 cup + 2 tablespoons balsamic vinaigrette, divided
1/2 teaspoon garlic salt
4 oz Monterey Jack cheese with peppers
1 cup grape tomatoes
3 tablespoons shelled sunflower seeds
Juice of 1/2 lemon (1 tablespoon)
3 oz baby arugula salad greens
1/4 cup pre-sliced green onions

  • Cut any larger mushrooms in half.
  1. Place mushrooms in medium saucepan with water, 1/4 cup vinaigrette, and garlic salt. Cover and bring to boil on high; then boil 4 more minutes. Drain and let stand, about 10 minutes, to cool.
  2. Cut cheese into bite-size pieces and place in medium bowl. Stir in mushrooms, tomatoes, sunflower seeds, lemon juice, and remaining 2 tablespoons vinaigrette.
  3. Divide arugula and place in individual salad bowls. Top with mushroom mixture; sprinkle with green onions and serve.

CALORIES (per 1/4 recipe) 200kcal; FAT 15g; CHOL 30mg; SODIUM 550mg; CARB 10g; FIBER 3g; PROTEIN 10g; VIT A 25%; VIT C 20%; CALC 25%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 4 oz Monterey Jack cheese with peppers

Add to your grocery list 16 oz red potato salad

Dry Grocery
Add to your grocery list 1/4 cup + 2 tbsp balsamic vinaigrette
Add to your grocery list 1 tbsp mesquite grilling seasoning
Add to your grocery list 2 tbsp mild salsa
Add to your grocery list 3 tbsp shelled sunflower seeds

Add to your grocery list 4 beef (or chicken) and vegetable kabobs (1 1/2 lb)

Add to your grocery list 3 oz baby arugula salad greens
Add to your grocery list 8-10  fresh basil leaves
Add to your grocery list 1 cup grape tomatoes
Add to your grocery list 1 lemon (for juice)
Add to your grocery list 1/4 cup pre-sliced green onions
Add to your grocery list 8 oz whole baby portabellas

From Your Pantry
Add to your grocery list 2 tbsp extra-virgin olive oil
Add to your grocery list 1/2 tsp garlic salt
Add to your grocery list 1/4 tsp hot pepper sauce

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Aprons Advice

  • Complete your meal with garlic bread and apple pie for dessert.
  • Check doneness of kabobs by inserting thermometer through 2– 3 chunks of meat (parallel to the skewers).
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Recipe Version gril0034