Seasoned Sausage Breakfast Bake
Meal Time - 1 hour 40 minutes (with 2 hours standing time) / Serves 8
Cooking Sequence
- Assemble casserole: 20 minutes
- Allow casserole to stand in refrigerator: 2 hours (or overnight)
- Remove from refrigerator and bake; serve: 70 to 80 minutes
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Seasoned Sausage Breakfast Bake
Ingredients
vegetable cooking spray
one 6-ounce box seasoned croutons
1 pound breakfast sausage
one 8-ounce package shredded Mexican cheese blend
one 4-ounce can mushrooms
8 eggs
2 cups whole milk
one 10 3/4-ounce can condensed cream of mushroom soup
Steps
1. Spray baking dish with vegetable cooking spray. Spread croutons over bottom and set aside.
2. Place sausage in sauté pan. Cook on medium-high until brown, and all pink is gone. Stir frequently, breaking sausage up into small crumbles as cooking. Drain well. Sprinkle sausage over croutons.
3. Sprinkle cheese over sausage layer.
4. Open and drain mushrooms. Place mushrooms on top of cheese.
5. In mixing bowl, combine eggs, milk and condensed soup; mix well and pour over sausage mixture. Cover and refrigerate at least 2 hours or overnight.
6. Remove from refrigerator; allow to stand for 15-20 minutes. Preheat oven to 325°F.
7. Bake uncovered for 55-60 minutes. Remove from oven and allow to stand for 5 minutes. Serve.
Nutritional Information
Calories (kcal) 476; Total Fat (g) 34; Saturated Fat (g) 14; Cholesterol (mg) 244; Carbohydrate (g) 14.3; Dietary Fiber (g) 1; Protein (g) 20; Sodium (mg) 1155; Potassium (mg) 157; Calcium (mg) 220; Iron (mg) 1.8
Daily Values: Vitamin A 11%; Vitamin C 1%; Calcium 22%; Iron 10%
Utensils & Cookware
- 13x9-inch baking dish
- 10-inch sauté pan
- measuring utensils
- cooking spoons
- colander
Shortcuts & Tips
To add nutritional value, serve with fresh fruit or juice.
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