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Recipes displaying the Sensible Recipe icon 
aim to provide not more than 1/3 of your daily needs for calories, fat, sodium, and
carbohydrates based on a 2000 calorie diet and the 2005 Dietary Guidelines for Americans.
We hope these recipes provide many simple yet nutritious meals for your family.
Disclaimer: Because the products in these recipes were evaluated using manufacturer-provided
nutrition information, and product formulations can change at any time, Publix cannot guarantee
the accuracy of the nutrition information. Customers are encouraged to read the product
labels to obtain the most accurate nutrition information. The information provided is
intended to be nutrition and dietary guidance only and not medical advice.
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indicates that there is a short instructional video included with the recipe. See list of all recipe videos.
Appetizers
- Appetizer Buffet - Blue Cheese on Endive, Asian Beef Rolls, and Crab Cake Bites With Fruit Salsa
- Barbecue Baskets With Cowboy Beans
- California Chicken Rolls With Garlic and Butter Fusilli
- California Shrimp Sandwiches With Grapefruit Salad
- Chicken Quesadillas and Refried Black Beans
- Deli Party Buffet - Easy Buffalo Wings, Hot Party Dip and Mini Bruschettas
- Entertaining Sides - Smoked Salmon Spread, Sweet Onion Kielbasa and Hot Artichoke Dip
- Ham and Cheese Crescents With Vegetables and Dip
- Pigs in a Blanket With Baked Beans
- Pita Pizzas With Greek Salad
- Pizza Burger and American Side Salad
- Pizza Fondue With Lime-Kissed Fruit
- Pizza Wraps With Kids Dessert "Sushi"
- Quick Calzones With Peach Freeze Shakes
Desserts
- Beef "Pop" Roast, Garlic Mashed Potatoes and Mocha Mousse Torta
- Blueberry Chutney Turkey, Berry Bright Salad, and Fruit Crunch Parfaits
- Cheeseburger Frittata With Peanutty Fruit Dessert
- Chicken and Spinach Pasta Salad With Knishes and Apple Crumb Cake
- Chicken Club Wrap, Salsa Dog Burritos and PB Banana Pudding
- Chicken Corn Casserole and Pistachio Parfaits
- Chicken in a Biscuit and Cherry Crisp
- Chicken Tender Wraps With Ginger Snap Pudding
- Chili Cheese Roll-Ups With Kiwi Strawberry Torte
- Chipotle Shrimp With Pasta and Fruit Sorbet
- Coconut Shrimp and Chocolate Cherries Jubilee Cheesecake
- Grilled Fish Tacos and Rice With Lemon Cinnamon Bites
- Grilled Pork Caesar Salad With Berry Delight
- Ham and Orange Soda Sauce, Cheesy Tomato Shells, Brownie Parfait
- Mandarin Chicken Salad With Raspberry-Lemon Parfaits
- Mushroom Pork Tenderloin, Bruschetta Fresca and Simple Peanut Butter Cookies
- Orange Chicken With Oriental Salad and Strawberry Rangoons
- Parmesan Pork With Sauce and Vanilla Berries Over Ice Cream
- Pasta Dinner With Café Salad and Strawberries on Toasted Cake
- Pizza Wraps With Kids Dessert "Sushi"
- Polish Sausage and Kraut With Apple Strudel
- Potato Soup With Sausage and Pumpkin Cookie Cakes
- Shrimp and Crab Gratin With Strawberry Angel Trifles
- Simple Peanut Butter Cookies
- Smoky Spare Ribs, Pesto Potato Salad and Crispy Chocolate Bars
- Stuffed Bell Peppers, Buttered Corn and Texas Cheese Toast
- Sweet Tomato Barbecue Burger and Blueberry Whip on Pound Cake
- Taco Bean Pizza With Berry Chocolate Crunch
- Tomato Chicken Stack Salad and Peachy Banana Amaretto
- Tomato Pesto Chicken, Cole Slaw Crisp, and Strawberry-Pecan Fool
- Tuna Marsala With Saffron Rice and Mixed Berries Rice Pudding
Holiday Meals
- Coq au Vin (Chicken in Wine), Duchess Potatoes and Honey Glazed Carrots
- Frittata Lorraine and Cheesy Grits
- Ginger Spice Turkey With Cranberry Granola Dressing
- Ham and Mushroom Quiche With Spinach Tomato Bacon Salad
- Hearty Ham Frittata With Blue Cheese Bread
- One-Pan Turkey, Vegetables, and Gravy With Turtle Pumpkin Pie
- Princess Frittata and Hash Browns With Onions
- Roast Chicken With Gravy and Roma Blend Vegetables
- Roast Leg of Lamb With Garlic Mashed Potatoes and Green Beans With Tomatoes
- Rosemary Baked Chicken, Simmered Green Beans and Stovetop Sweet Potatoes
- Seasoned Sausage Breakfast Bake
- Simple Sides
- Special Occasion Sides - Roasted Fall Vegetables, Apple Sage Stuffing and Asparagus Polenta Gratin
- Standing Rib Roast, Gorgonzola Potatoes and Vegetable Sauté
