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Publix Aprons Recipes

Blueberry-Peach Cobbler

Total Time - 2 hours, 5 minutes (Active Time - 10 minutes) / Makes 10 Servings

Blueberry-Peach Cobbler

Blueberry-Peach Cobbler

2 lb peaches, pitted, cut into 3/4-inch-thick wedges (about 6 cups)
2 cups blueberries (about 1 pint)
2/3 cup sugar, divided
3 tablespoons cornstarch
2 tablespoons packed light brown sugar
1 tablespoon fresh lemon juice
1/8 teaspoon + 1/2 teaspoon kosher salt
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup cold unsalted butter, cut into small pieces
1 cup + 2 tablespoons heavy cream, plus more for brushing

  1. Preheat oven to 375F. Combine in large bowl: peaches, blueberries, 1/3 cup sugar, cornstarch, brown sugar, lemon juice, and 1/8 teaspoon salt. Transfer mixture to an oven-safe, deep 12-inch skillet; set aside.
  2. Whisk in medium bowl: flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup sugar until blended. Cut butter into flour mixture using a pastry blender or fingertips to form clumps that are no larger than small peas.
  3. Add 1 cup cream to flour mixture; stir until a soft, sticky dough forms. Arrange dough over filling; brush with remaining 2 tablespoons cream.
  4. Bake cobbler on middle rack for 1 hour or until topping is golden brown and juices are bubbling. If topping browns too quickly, cover loosely with foil. Cool on a wire rack 1 hour before serving.
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Add to your grocery list 1 cup + 2 tbsp heavy cream

Add to your grocery list 2 cups blueberries (about 1 pint)
Add to your grocery list 1 lemon
Add to your grocery list 2 lb peaches (about 6 cups)

From Your Pantry
Add to your grocery list 2 cups all-purpose flour
Add to your grocery list 2 tsp baking powder
Add to your grocery list 3 tbsp cornstarch
Add to your grocery list 1/8 tsp + 1/2 tsp kosher salt
Add to your grocery list 2 tbsp light brown sugar
Add to your grocery list 2/3 cup sugar
Add to your grocery list 1/2 cup unsalted butter

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Recipe Version misc0047-b