2 lb peaches, pitted, cut into 3/4-inch-thick wedges (about 6 cups)
2 cups blueberries (about 1 pint)
2/3 cup sugar, divided
3 tablespoons cornstarch
2 tablespoons packed light brown sugar
1 tablespoon fresh lemon juice
1/8 teaspoon + 1/2 teaspoon kosher salt
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup cold unsalted butter, cut into small pieces
1 cup + 2 tablespoons heavy cream, plus more for brushing
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Recipe Version misc0047-b