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Mojo Peach Pork Sauté and Chocolate Birthday Cake

Total Time - 1 1/2 hours (Active Time - 40 minutes) / Makes 4 Servings

Cooking Sequence

  • Prepare cake and begin to bake - 10 minutes
  • Prepare suggested sides and pork recipe; serve - 25 minutes
  • Let cake stand to cool, then frost and serve - about 1 hour

Mojo Peach Pork Sauté

2 firm peaches, coarsely chopped
1 tablespoon fresh chives, coarsely chopped
Zest/juice of 1 lime
1 lb pork tenderloin, sliced
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 (12-oz) bag fajita vegetable mix (fresh sliced bell peppers, onions)
1/4 cup mango chutney
3 tablespoons mojo marinade

  • Chop peaches and chives.
  • Zest/grate lime peel (no white; 1 teaspoon); squeeze lime for juice (1 tablespoon).
  • Cut pork into 1-inch-thick slices (wash hands).
  1. Preheat large sauté pan on medium-high 2-3 minutes. Season pork with salt and pepper; place oil in pan. Add pork; cook 1-2 minutes on each side or until browned. Remove pork from pan.
  2. Add fajita vegetables to same pan; cook 3-4 minutes or until peppers begin to soften. Combine mango chutney, mojo, lime zest, and juice.
  3. Add pork, peaches, and mango chutney mixture to vegetables; cook and stir 1-2 minutes until sauce thickens. Top with chives; serve.

CALORIES (per 1/4 recipe) 210kcal; FAT 6g; CHOL 60mg; SODIUM 290mg; CARB 18g; FIBER 2g; PROTEIN 23g; VIT A 25%; VIT C 120%; CALC 0%; IRON 8%

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Chocolate Birthday Cake

Butter (or cooking spray), to coat pan
4 cups cake flour (+ extra to coat pan)
2 cups granulated sugar
1 cup cocoa powder
4 teaspoons baking soda
1 teaspoon kosher salt
2 cups mayonnaise
1 3/4 cups water
3 large eggs (or 3/4 cup egg substitute)
1 tablespoon vanilla extract

  • Preheat oven to 350°F.
  • Coat 13- x 9-inch baking pan with butter (or spray), then dust with flour.
  1. Mix flour, sugar, cocoa, baking soda, and salt. Add mayonnaise, water, eggs, and vanilla just until mixed through.
  2. Pour batter into pan; bake 35-40 minutes or until a toothpick inserted in center comes out clean.
  3. Remove cake from oven and let stand 40 minutes to cool. Finish with frosting and serve. (Makes 12 servings.)

CALORIES (per 1/12 recipe) 570kcal; FAT 32g; CHOL 15mg; SODIUM 780mg; CARB 65g; FIBER 3g; PROTEIN 6g; VIT A 2%; VIT C 0%; CALC 2%; IRON 25%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Dry Grocery
Add to your grocery list 4 cups cake flour (+ extra to coat pan)
Add to your grocery list 1 cup cocoa powder
Add to your grocery list 1/4 cup mango chutney
Add to your grocery list 3 tbsp mojo marinade

Add to your grocery list 1 lb pork tenderloin

Add to your grocery list 1 (12-oz) bag fajita vegetable mix (fresh sliced bell peppers, onions)
Add to your grocery list 2 firm peaches
Add to your grocery list 1 oz bag fresh chives
Add to your grocery list 1 lime (for zest/juice)

From Your Pantry
Add to your grocery list Butter (or cooking spray), to coat pan
Add to your grocery list 4 tsp baking soda
Add to your grocery list 2 cups granulated sugar
Add to your grocery list 1 1/2 tsp kosher salt
Add to your grocery list 3 large eggs (or 3/4 cup egg substitute)
Add to your grocery list 2 cups mayonnaise
Add to your grocery list 1 tbsp olive oil
Add to your grocery list 1 tbsp vanilla extract

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Aprons Advice

  • Complete your meal with rice, a fresh salad blend, and crusty bread rolls.
  • Choose your favorite frosting for the cake: a ready-made one, a frozen topping, or just make your own.
  • Make the cake in layers by using 3 (8-inch) round cake pans instead of the 13- x 9-in pan.
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Recipe Version pork0092