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Publix Aprons Recipes

Pork With Brie and Pecan Molasses and Caramel Apple Pie

Total Time - 55 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pie and begin to bake - 20 minutes
  • Prepare pork; serve - 35 minutes

Pork With Brie and Pecan Molasses

4 oz Deli brie cheese, sliced
3–4 shallots, coarsely chopped
4 oz watercress (or arugula) leaves
1 pork tenderloin (about 1 lb)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 cup chopped pecans
1/2 cup light brown sugar
1/4 cup molasses
1/2 cup water
2 tablespoons unsalted butter

  • Cut brie into 1/4-inch-thick slices. Chop shallots (1/3 cup).
  • Remove stems from watercress; chop watercress leaves coarsely.
  1. Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper. Place oil in pan, then add pork; cook 3–4 minutes, turning occasionally, or until golden.
  2. Reduce heat to medium-low and cover; cook 10–12 minutes, turning occasionally, or until pork is 145°F. Remove pan from heat. Arrange cheese on pork and cover; let stand 5 minutes to melt.
  3. Combine in small saucepan: shallots, pecans, brown sugar, water, and molasses; bring to a boil on medium-high.
  4. Reduce heat to low; cook 5–7 minutes or until slightly thickened. Remove pan from heat; whisk in butter. Place watercress on serving platter; slice pork and place on watercress. Top with sauce and serve.

CALORIES (per 1/4 recipe) 710kcal; FAT 43g; CHOL 120mg; SODIUM 400mg; CARB 49g; FIBER 3g; PROTEIN 34g; VIT A 25%; VIT C 20%; CALC 20%; IRON 20%

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Caramel Apple Pie

5 tablespoons unsalted butter, softened
2 medium crisp, sweet apples
15 caramel squares, halved
1 frozen deep dish pie crust
1 (24-oz) jar chunky applesauce
1 (9-oz) package apple crisp bake mix

  • Preheat oven to 375°F. Cut butter into small pieces; place in medium bowl to soften.
  • Cut (dice) apples into 3/4-inch-square pieces. Cut caramels in half.
  1. Bake pie crust 10 minutes or until golden.
  2. Combine applesauce, apples, and caramels; transfer mixture to pie crust.
  3. Combine apple crisp mix with butter following package instructions; sprinkle over apple mixture. Bake 30–35 minutes or until golden and apples are tender. Serve. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 490kcal; FAT 21g; CHOL 20mg; SODIUM 200mg; CARB 73g; FIBER 3g; PROTEIN 3g; VIT A 6%; VIT C 50%; CALC 6%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 4 oz brie cheese

Dry Grocery
Add to your grocery list 15 caramel squares
Add to your grocery list 1 cup chopped pecans
Add to your grocery list 1 (24-oz) jar chunky applesauce
Add to your grocery list 1/4 cup molasses

Add to your grocery list 1 deep dish pie crust

Add to your grocery list 1 pork tenderloin (about 1 lb)

Add to your grocery list 1 (9-oz) pkg apple crisp bake mix
Add to your grocery list 2 medium crisp, sweet apples
Add to your grocery list 3-4 shallots
Add to your grocery list 4 oz watercress (or arugula) leaves

From Your Pantry
Add to your grocery list 1 tbsp canola oil
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1/2 cup light brown sugar
Add to your grocery list 7 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with fresh salad blend, roasted potatoes, and whole wheat rolls.
  • The butter for the pie recipe needs to be soft enough to work into the apple crisp mix.
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Recipe Version pork0083