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Publix Aprons Recipes

Quick Dinner Sides

Total Time - 15 minutes or less per recipe / Makes 4 Servings

Cooking Sequence


Warm Potato Salad

Ingredients
2 (12-oz) bags frozen red potatoes with chive butter sauce
1/4 cup fresh basil leaves, coarsely chopped
1 (4-oz) container crumbled garlic/herb feta cheese
1/2 cup French-fried onions

Steps
  1. Microwave potatoes following package instructions.
  2. Chop basil; place in medium bowl. Stir in potatoes and cheese.
  3. Top with fried onions; serve.

TOTAL TIME - 10 minutes (Makes 4 servings)

CALORIES (per 1/4 recipe) 220kcal; FAT 10g; CHOL 20mg; SODIUM 670mg; CARB 24g; FIBER 3g; PROTEIN 9g; VIT A 10%; VIT C 2%; CALC 10%; IRON 25%

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Roasted Pecan-Corn Salad

Ingredients
1 (2.25-oz) bag pecans (1/2 cup), coarsely chopped
1 medium poblano pepper, coarsely chopped
1 cup fresh sugar snap peas, coarsely chopped
1 tablespoon canola oil
1 (16-oz) bag frozen whole kernel corn
1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoons honey

Prep
  • Chop pecans, poblano pepper, and sugar snap peas.
Steps
  1. Preheat large sauté pan on medium 2–3 minutes. Place pecans in pan; cook and stir 1–2 minutes or until toasted. Remove pecans.
  2. Place oil and corn in pan; cook 2–3 minutes or until warm.
  3. Stir in peppers, peas, salt, and pepper; cook 2 more minutes or until peppers are tender. Remove pan from heat. Stir in honey and pecans. Serve.

TOTAL TIME - 15 minutes (Makes 4 servings)

CALORIES (per 1/4 recipe) 290kcal; FAT 15g; CHOL 0mg; SODIUM 140mg; CARB 37g; FIBER 5g; PROTEIN 6g; VIT A 10%; VIT C 70%; CALC 4%; IRON 8%

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BLT Wedge Salad

Ingredients
2 heads romaine lettuce
1 cup grape tomatoes, halved
1/4 cup garlic herb mayonnaise
1 tablespoon white balsamic vinegar
1 teaspoon water
1/3 cup bacon pieces
1/4 cup pre-sliced green onions

Prep
  • Trim 1/4-inch off bottom of romaine; cut in half lengthwise.
  • Halve tomatoes.
Steps
  1. Whisk mayonnaise, vinegar, and water until thoroughly blended.
  2. Place romaine on serving plates and top with tomatoes, bacon, and onions; drizzle with dressing. Serve.

TOTAL TIME - 5 minutes (Makes 4 servings)

CALORIES (per 1/4 recipe) 60kcal; FAT 4g; CHOL 10mg; SODIUM 350mg; CARB 4g; FIBER 1g; PROTEIN 4g; VIT A 15%; VIT C 15%; CALC 0%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 18 ITEMS TO LIST

Dairy
Add to your grocery list 1 (4-oz) container crumbled garlic/herb feta cheese

Dry Grocery
Add to your grocery list 1/2 cup French-fried onions
Add to your grocery list 1/3 cup bacon pieces
Add to your grocery list 1 tbsp canola oil
Add to your grocery list 1/4 cup garlic herb mayonnaise
Add to your grocery list 3 tbsp honey
Add to your grocery list 1 (2.25-oz) bag pecans (1/2 cup)
Add to your grocery list 1 tbsp white balsamic vinegar

Frozen
Add to your grocery list 2 (12-oz) bags frozen red potatoes with chive butter sauce
Add to your grocery list 1 (16-oz) bag frozen whole kernel corn

Produce
Add to your grocery list 1/4 cup fresh basil leaves
Add to your grocery list 1 cup fresh sugar snap peas
Add to your grocery list 1 cup grape tomatoes
Add to your grocery list 1 medium poblano pepper
Add to your grocery list 1/4 cup pre-sliced green onions
Add to your grocery list 2 heads romaine lettuce

From Your Pantry
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1/4 tsp pepper

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Aprons Advice

  • This group of recipes is so quick and easy, you'll want to make more than one. They are perfect for serving with a Publix Deli Rotisserie Chicken, potato rolls, and assorted cookies for dessert.
  • Have the kids set the table and fix the beverages. By the time that's done, you can have the sides ready and your family can enjoy dinner together.
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Recipe Version home0049