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Publix Aprons Recipes

Simple Southern Sides

Total Time - VARIOUS / Makes 8 Servings

Cooking Sequence


Cheesy Pasta Bake

Ingredients

1 (15-oz) jar Alfredo sauce
2 cups shredded sharp Cheddar cheese, divided
1 cup shredded Swiss cheese
1/4 cup crumbled blue cheese
1 cup whole milk
1/4 teaspoon kosher salt
1/4 teaspoon pepper
8 oz penne pasta (3 cups)



Prep
  • Bring water to a boil for pasta.
  • Preheat oven 400°F.


Steps
  1. Combine in large bowl: Alfredo sauce, 1 cup Cheddar cheese, Swiss cheese, blue cheese, milk, salt, and pepper; set aside.
  2. Cook pasta following package instructions; drain. Stir into cheese sauce until well blended.
  3. Transfer to 2-quart baking dish; top with remaining 1 cup Cheddar cheese. Bake 20–25 minutes or until hot and bubbly. Serve.

CALORIES (per 1/8 recipe) 480kcal; FAT 33g; CHOL 105mg; SODIUM 510mg; CARB 26g; FIBER 1g; PROTEIN 18g; VIT A 25%; VIT C 0%; CALC 50%; IRON 6%

 

Note:  Active Time: 15 minutes; Total Time: 40 minutes

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Green Tomato Griddle Cakes

Ingredients

4 green tomatoes, sliced
2 cups aerosol pancake batter
3 tablespoons canola oil (or cooking spray)
1 tablespoon ranch and herb coating mix
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup horseradish sauce
1/2 cup light sweet onion salad dressing



Prep
  • Cut each tomato into six 1/4-inch thick slices.
  • Shake can of batter for 30–40 seconds to thoroughly mix.


Steps
  1. Preheat large non-stick sauté pan on medium 2–3 minutes. Place oil in pan; dispense about 1 tablespoon batter into pan, sprinkle with 1/8 teaspoon herb breading, and top with tomato slice. Repeat 2–3 times, leaving room to turn each tomato. Cook 1–2 minutes or until pancakes have browned and set.
  2. Dispense about 1 tablespoon batter on top of each tomato and flip over gently. Cook 1–2 minutes or until tomatoes are soft and pancakes have browned. Repeat with remaining tomatoes. Season cakes with salt and pepper.
  3. Combine horseradish sauce and salad dressing; serve with tomatoes.

CALORIES (per 1/8 recipe) 230kcal; FAT 11g; CHOL 15mg; SODIUM 550mg; CARB 30g; FIBER 1g; PROTEIN 3g; VIT A 10%; VIT C 30%; CALC 10%; IRON 6%

 

Note:  Total Time: 35 minutes

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Blue Ribbon Cobbler

Ingredients

Cooking spray
1 (4-oz) stick unsalted butter
Juice and zest of 1 lemon
3 cups fresh (or frozen) fruit
1 cup + 2 tablespoons sugar, divided
1 tablespoon + 1 1/2 cups self-rising flour, divided
1 teaspoon apple pie spice, divided
3/4 cup milk (or apple juice)



Prep
  • Preheat oven to 425°F. Coat 9-inch-square baking dish with cooking spray.
  • Cut butter into small pieces to soften.
  • Zest/grate lemon peel (no white; 1 teaspoon); squeeze for juice (1 tablespoon).
  • Cut fruit into bite-size pieces.


Steps
  1. Combine in large bowl: 1/2 cup sugar, 1 tablespoon flour, 1/2 teaspoon apple pie spice, and lemon zest until well blended. Stir in fruit and lemon juice; transfer to baking dish.
  2. Combine in second large bowl: remaining 1 1/2 cups flour, 1/2 cup sugar, and remaining 1/2 teaspoon apple pie spice. Add butter; using two forks, mix well until crumbs form. Stir in milk (or juice) until well blended.
  3. Spoon dough over fruit. Sprinkle remaining 2 tablespoons sugar over top of dough. Bake 30–35 minutes or until top is golden and edges are bubbly.

CALORIES (per 1/8 recipe) 330kcal; FAT 12g; CHOL 30mg; SODIUM 310mg; CARB 55g; FIBER 2g; PROTEIN 3g; VIT A 10%; VIT C 8%; CALC 10%; IRON 8%

 

Note:  Active Time: 15 minutes; Total Time: 50 minutes

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 21 ITEMS TO LIST

Dairy
Add to your grocery list 1/4 cup crumbled blue cheese
Add to your grocery list 1 cup shredded Swiss cheese
Add to your grocery list 2 cups shredded sharp Cheddar cheese

Dry Grocery
Add to your grocery list 1 (15-oz) jar Alfredo sauce
Add to your grocery list 2 cups aerosol pancake batter
Add to your grocery list 1 tsp apple pie spice
Add to your grocery list 1/2 cup horseradish sauce
Add to your grocery list 1/2 cup light sweet onion salad dressing
Add to your grocery list 8 oz (3 cups) penne pasta
Add to your grocery list 1 tbsp ranch and herb coating mix

Produce
Add to your grocery list 3 cups fresh (or frozen) fruit
Add to your grocery list 4 green tomatoes
Add to your grocery list 1 lemon (for juice and zest)

From Your Pantry
Add to your grocery list 3 tbsp canola oil
Add to your grocery list cooking spray
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1/2 tsp pepper
Add to your grocery list 1 tbsp + 1 1/2 cups self-rising flour
Add to your grocery list 1 cup + 2 tbsp sugar
Add to your grocery list 1 (4-oz) stick unsalted butter
Add to your grocery list 1 3/4 cup whole milk

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Aprons Advice

  • These sides are perfect complements for frozen or ready-to-heat dinner entrees. Complete your meal with a fresh salad blend and Bakery bread.
  • It’s important to leave a 1/2-inch-wide border on each tomato slice. As the batter cooks, it will expand and spread around the tomato.
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Recipe Version home0041