Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Guava-Glazed Chicken With Banana Guava Tart

Total Time - 50 minutes (Active Time: 25 Minutes) / Makes 6 Servings

Cooking Sequence

  • Preheat oven and begin to thaw pastry; prepare chicken and begin to bake - 10 minutes
  • While chicken bakes, continue pastry; prepare suggested side dishes - 35 minutes
  • Complete chicken and pastry; serve - 5 minutes

Guava-Glazed Chicken With Banana Guava Tart

Guava-Glazed Chicken


2 tablespoons fresh cilantro (coarsely chopped)
2 teaspoons minced garlic
2 tablespoons corn (or canola) oil, divided
2 lb boneless, skinless chicken thighs
1 teaspoon Complete seasoning
1/2 cup guava preserves
1/4 cup honey
1 tablespoon fresh lime juice


  • Chop cilantro.
  1. Preheat oven to 425°F. Combine cilantro, garlic, and 1 tablespoon oil. Open chicken thighs, skin-side down (wash hands); sprinkle evenly with Complete seasoning. Divide cilantro mixture evenly between thighs; roll chicken around filling and place seam-side down in 2-quart baking dish (wash hands).
  2. Whisk together 1 tablespoon oil, guava preserves, honey, and lime juice; divide mixture in half, reserving one-half for later use. Pour (or brush) remaining one-half of the mixture over chicken; brushing as needed to coat evenly. Bake 25–35 minutes or until 165°F. Transfer chicken to serving dish. Pour reserved guava mixture over chicken and serve.

CALORIES (per 1/6 recipe) 370kcal; FAT 16g; CHOL 100mg; SODIUM 135mg; CARB 30g; FIBER 0g; PROTEIN 27g; VIT A 2%; VIT C 2%; CALC 2%; IRON 8% 

Return to Top

Banana Guava Tart


nonstick aluminum foil
1 frozen puff pastry sheet (1/2 box)
1/4 cup guava preserves
2 bananas
2 tablespoons honey
1 tablespoon water
1 teaspoon turbinado sugar (optional)


  • Preheat oven to 425°F. Line baking sheet with nonstick foil.
  • Remove pastry sheet from package; place on counter to thaw 10–15 minutes or until dough unfolds easily.
  1. Unfold pastry; place on baking sheet. Fold over 1/2 inch on all four sides to form a raised crust. Bake 10–12 minutes or until puffed and golden. Let stand 5 minutes (puffed pastry will deflate).
  2. Spread guava preserves evenly over crust. Slice bananas lengthwise; arrange over preserves. Whisk together honey and water; brush over bananas and crust. Sprinkle with sugar. Bake 8–12 minutes or until crust is crisp and glaze is bubbly. Serve warm or at room temperature.

CALORIES (per 1/6 recipe) 260kcal; FAT 11g; CHOL 0mg; SODIUM 200mg; CARB 38g; FIBER 2g; PROTEIN 3g; VIT A 0%; VIT C 6%; CALC 0%; IRON 6%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1 tsp Complete seasoning
Add to your grocery list 3/4 cup guava preserves
Add to your grocery list 1/4 cup + 2 tbsp honey
Add to your grocery list 1 tsp turbinado sugar (optional)

Add to your grocery list 1 (1/2 box) puff pastry sheet

Add to your grocery list 2 lb boneless, skinless chicken thighs

Add to your grocery list 2 bananas
Add to your grocery list 1/4 bunch fresh cilantro
Add to your grocery list 1 lime
Add to your grocery list 2 tsp minced garlic

From Your Pantry
Add to your grocery list 2 tbsp corn (or canola) oil
Add to your grocery list nonstick aluminum foil

Return to Top

Aprons Advice

  • Complete your meal with red beans, rice, a watercress salad, and corn muffins.
  • Very ripe plantains may be used in the tart instead of bananas.
Return to Top
Recipe Version poul0103