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Publix Aprons Recipes

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Total Time - Varies by meal / Makes various Servings

Cooking Sequence

Easy Cheesy Scalloped Potatoes

8 oz cream cheese
Cooking spray
8 slices bacon
2 (20-oz) packages refrigerated homestyle sliced potatoes
1 3/4 cups reduced-sodium chicken broth
1 cup sour cream
1 cup frozen green peas
2 cups shredded Cheddar cheese, divided
aluminum foil

  • Preheat oven to 350°F.
  • Cut cream cheese into chunks; place in large bowl to soften.
  • Coat 13- x 9-inch baking dish with spray.
  1. Cook bacon following package instructions. Crumble bacon into bite-size pieces.
  2. Place potatoes and broth in microwave-safe dish and cover; microwave on HIGH for 10 minutes. Stir potatoes and replace cover; microwave 5 more minutes.
  3. Stir into cream cheese: bacon, sour cream, peas, and 1 3/4 cups cheese. Transfer to baking dish and cover; bake 55 minutes or until potatoes are tender.
  4. Remove cover; sprinkle with 1/4 cup cheese. Bake 5 more minutes or until cheese melts. Serve.

CALORIES (per 1/12 recipe) 290kcal; FAT 17g; CHOL 55mg; SODIUM 490mg; CARB 23g; FIBER 2g; PROTEIN 11g; VIT A 15%; VIT C 10%; CALC 15%; IRON 6%

Total Time: 75 minutes, Active Time: 15 minutes (Makes 12 Servings.)

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Green Beans With Mushrooms and Cheese

4 oz white Cheddar cheese
1 lb fresh green beans
1/2 medium onion, thinly sliced
1 teaspoon water
8 oz fresh pre-sliced baby portabellas
1/4 teaspoon pepper
4 oz lemon herb butter

  • Grate or cut cheese into small pieces.
  • Trim beans; slice onion (about 1 cup).
  1. Combine beans and water; microwave on HIGH 3–4 minutes or until tender. Drain beans.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Add beans, mushrooms, onions, and pepper; cook and stir 2–3 minutes or until onions begin to soften.
  3. Stir in herb butter and cheese until melted. Serve.

CALORIES (per 1/8 recipe) 140kcal; FAT 11g; CHOL 30mg; SODIUM 160mg; CARB 8g; FIBER 8g; PROTEIN 5g; VIT A 20%; VIT C 15%; CALC 15%; IRON 10%

Total Time: 20 minutes (Makes 8 Servings.)

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Chocolate Mint Cheesecake Charlotte

1 (12-oz) Bakery butter loaf cake, very thinly sliced
8 small dark chocolate peppermint patties, finely chopped
8 square fudge mint cookies, finely chopped
1 1/2 cups cold milk
1 box no-bake cheesecake mix (about 11 oz; filling portion only)
Whipped topping (optional)

  • Cut cake into 1/4-inch-thick slices.
  • Chop peppermint patties and cookies.
  1. Place milk and filling mix in medium bowl; beat with mixer on low 1 minute. Add chopped patties; mix on high 3–4 minutes or until thick.
  2. Line 3-quart dessert bowl with cake slices, covering bottom and sides (reserving some slices for top). Spoon one-half of the filling over the cake slices, then add one-half of the cookie crumbs; repeat. Finish with a layer of cake slices. Chill 30 minutes or until firm.
  3. Invert dessert onto serving plate before slicing, if desired. Serve with whipped topping.

CALORIES (per 1/8 recipe) 490kcal; FAT 18g; CHOL 55mg; SODIUM 570mg; CARB 79g; FIBER 1g; PROTEIN 6g; VIT A 6%; VIT C 0%; CALC 20%; IRON 10%

Total Time: 45 minutes, Active Time: 15 minutes (Makes 8 Servings.)

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (12-oz) Publix Bakery butter loaf cake

Add to your grocery list 8 oz cream cheese
Add to your grocery list 4 oz lemon herb butter
Add to your grocery list 2 cups shredded Cheddar cheese
Add to your grocery list 1 cup sour cream

Add to your grocery list 4 oz white Cheddar cheese

Dry Grocery
Add to your grocery list 8 small dark chocolate peppermint patties
Add to your grocery list 1 box (about 11 oz) no-bake cheesecake mix
Add to your grocery list 1 3/4 cups reduced-sodium chicken broth
Add to your grocery list 8 square fudge mint cookies

Add to your grocery list 1 cup frozen green peas
Add to your grocery list whipped topping

Add to your grocery list 8 slices bacon
Add to your grocery list 2 (20-oz) packages refrigerated homestyle sliced potatoes

Add to your grocery list 1 lb fresh green beans
Add to your grocery list 8 oz fresh pre-sliced baby portabellas
Add to your grocery list 1/2 medium onion

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list 1 1/2 cups cold milk
Add to your grocery list cooking spray
Add to your grocery list 1/4 tsp pepper

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Aprons Advice

  • These sides are the perfect complement to a baked ham, roasted turkey or chicken, or a homestyle pot roast. They are done Simple Meals style, so you can enjoy them for a busy holiday or special occasion meal.
  • You can make the dessert early, even the night before. Try your favorite flavor of candy, cookies, and cake to personalize the dessert recipe.
  • Complete your menu with an assortment of dinner rolls.
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