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Publix Aprons Recipes

Chicken in a Biscuit and Cherry Crisp

Total Time - 45 Minutes / Makes 6 Servings

Cooking Sequence

  • Preheat oven
  • Prepare chicken and begin to bake - 15 minutes
  • Prepare cherry crisp and place in oven during last 20 minutes of chicken bake time; serve - 30 minutes

Chicken in a Biscuit and Cherry Crisp

Chicken in a Biscuit


2 cups frozen diced chicken breast, thawed (or use leftover chicken)
1 cup frozen mixed vegetables
1 (10.75-ounce) can condensed cream of chicken soup
1 2/3 cup reduced-fat milk, divided
2 cups biscuit baking mix
1/2 cup shredded Cheddar cheese


  1. Preheat oven to 450°F. If using leftover chicken, tear or cut into bite-size pieces. Place chicken in large bowl.
  2. Stir in vegetables, soup, and 1 cup of the milk; mix well. Spoon into ungreased 2-quart baking dish.
  3. Combine biscuit baking mix, remaining 2/3 cup milk, and cheese in large bowl; mix well. Drop dough by heaping tablespoonfuls into 9 biscuits, about 1 inch apart, on top of chicken mixture. Flatten dough (using back of spoon) to about 3/4-inch thick. Bake 30 minutes or until biscuits are golden and chicken mixture is thoroughly heated. Serve.

CALORIES (per 1/6 recipe) 350kcal; FAT 14g; CHOL 40mg;
SODIUM 1100mg; CARB 36g; FIBER 2g; PROTEIN 18g;
VIT A 15%; VIT C 2%; CALC 20%; IRON 8%

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Cherry Crisp


2 (12-ounce) bags frozen dark sweet cherries
cooking spray
1/4 teaspoon cinnamon (or apple pie spice)
2 teaspoons cornstarch
1/4 cup butter
3/4 cup quick-cooking oats
1/2 cup light brown sugar
1/4 cup all-purpose flour


  1. Preheat oven to 450°F. Place cherries in microwave-safe bowl; microwave on HIGH 5 minutes or until defrosted. Coat 2-quart baking dish with cooking spray.
  2. Drain cherries and return to bowl; stir in cinnamon (or apple pie spice) and cornstarch until well blended. Spoon cherry mixture into baking dish.
  3. Place butter in same bowl; microwave on HIGH 30 seconds or until butter is melted.
  4. Use fork to stir in oats, brown sugar, and flour; mix well and sprinkle over cherry mixture. Bake 20 minutes or until golden and bubbly. Let stand 5 minutes before serving.
    NOTE: To make this dessert even more special, top with a scoop of Publix Homemade Vanilla Ice Cream.

CALORIES (per 1/6 recipe) 290kcal; FAT 8g; CHOL 20mg;
SODIUM 70mg; CARB 54g; FIBER 2g; PROTEIN 4g;
VIT A 10%; VIT C 2%; CALC 4%; IRON 8%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1/4 cup butter
Add to your grocery list 1 2/3 cups  reduced-fat milk
Add to your grocery list 1/2 cup shredded Cheddar cheese

Dry Grocery
Add to your grocery list 1/4 cup all-purpose flour
Add to your grocery list 2 cups biscuit baking mix
Add to your grocery list 1/4 tsp cinnamon (or apple pie spice)
Add to your grocery list 1 (10.75-oz) can condensed cream of chicken soup
Add to your grocery list cooking spray
Add to your grocery list 2 tsp cornstarch
Add to your grocery list 1/2 cup light brown sugar
Add to your grocery list 3/4 cup quick-cooking oats

Add to your grocery list 2 (12-oz) bags dark sweet cherries
Add to your grocery list 2 cups diced chicken breast (or leftover chicken)
Add to your grocery list 1 cup mixed vegetables

Suggested Items
Add to your grocery list applesauce
Add to your grocery list homestyle vanilla ice cream

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Utensils & Cookware

  • two 2-quart baking dishes
  • microwave-safe bowl
  • mixing bowls, cooking spoons
  • knife and cutting board
  • measuring utensils
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Aprons Advice

To get that restaurant "cheesy garlic" taste, mix 1/8 teaspoon garlic powder with 2 tablespoons melted butter. Brush on the biscuits after cooking; sprinkle with chopped parsley.
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Recipe Version home0028