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Publix Aprons Recipes

Garlic Petite Tender with Mushrooms and Grilled Salsa Corn

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare steaks through step 1 (5 minutes)
  • Prepare corn; begin to grill corn and steaks (10 minutes)
  • Complete both recipes; serve (20 minutes)

Garlic Petite Tender with Mushrooms

Ingredients
8 oz whole baby portabellas
4 (6-inch) wooden skewers
2 beef shoulder petite tenders (1 1/4-1 1/2 lb)
1 (12-oz) garlic marinade-in-bag

Steps
  1. Preheat grill. Divide mushrooms and thread onto skewers. Place meat and mushrooms in bag with marinade and seal bag. Let stand 10 minutes (or overnight) to marinate.
  2. Place meat on grill (discarding marinade); grill 4-5 minutes without turning.
  3. Turn steaks and place mushrooms on grill; grill 4-5 minutes (turning mushrooms often) or until meat is 145F (for medium rare) and mushrooms are tender. Let meat stand 5 minutes before slicing. Serve.

CALORIES (per 1/4 recipe) 290kcal; FAT 11g; SAT FAT 4g; TRANS FAT 0g; CHOL 110mg; SODIUM 270mg; CARB 8g; FIBER 1g; SUGARS 2g; PROTEIN 38g; VIT A 2%; VIT C 10%; CALC 0%; IRON 30%

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Grilled Salsa Corn

Ingredients
4 ears fresh corn
Aluminum foil
2 tablespoons canola oil, divided
1/2 teaspoon kosher salt, divided
1/2 cup crumbled feta cheese
2 tablespoons fresh cilantro, chopped
3 tablespoons salsa
2 tablespoons light mayonnaise
2 tablespoons sour cream

Steps
  1. Preheat grill. Remove husks and silks from corn. Place foil squares on work surface and top each with 1 ear of corn. Drizzle oil over corn and sprinkle with salt; wrap foil tightly around corn.
  2. Place corn on grill over indirect heat and close lid (or cover loosely with foil); grill corn 12-15 minutes, turning occasionally, or until tender. Remove corn from grill.
  3. Place cheese on plate (may be paper). Chop cilantro and combine with remaining ingredients. Spread mixture over corn, then roll corn in cheese. Serve.

CALORIES (per 1/4 recipe) 220kcal; FAT 14g; SAT FAT 4.5g; TRANS FAT 0g; CHOL 25mg; SODIUM 460mg; CARB 19g; FIBER 2g; SUGARS 5g; PROTEIN 6g; VIT A 8%; VIT C 8%; CALC 10%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dairy
Add to your grocery list 1/2 cup crumbled feta cheese
Add to your grocery list 2 tbsp sour cream

Dry Grocery
Add to your grocery list 1 (12-oz) garlic marinade-in-bag
Add to your grocery list 3 tbsp salsa
Add to your grocery list 4 (6-inch) wooden skewers

Meat
Add to your grocery list 2 beef shoulder petite tenders (1 1/4-1 1/2 lb)

Produce
Add to your grocery list 4 ears fresh corn
Add to your grocery list 1/4 bunch fresh cilantro
Add to your grocery list 8 oz whole baby portabellas

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 2 tbsp light mayonnaise

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Aprons Advice

  • Complete your meal with roasted potatoes, fresh salad blend, dinner rolls, and apple pie for dessert.
  • Filet mignon and ribeye steak can also be used in the beef recipe, but the grill time will be less.
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Recipe Version gril0059